garlic consumption by country

The flavor varies in intensity and aroma with the different cooking methods. [6][7] China produces 76% of the world's supply of garlic. [14] The use of garlic in China and Egypt also dates back thousands of years. [83], The side effects of long-term garlic supplementation are largely unknown. Join our live webinar to get insights into the global garlic market. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. "[27], In 2020, world production of garlic was 28 million tonnes, with China alone accounting for 74% of the total.[8]. 23). The shares of the other countries remained relatively stable throughout the analyzed period. 440 N Barranca Ave #6008 Consumers are demanding better quality products, too. Crushed garlic, oil, and water produce a strong flavored sauce, mujdei. From 2012 to 2021, the average annual growth rate of volume in China stood at +1.3%. The market value increased at an average annual rate of +2.2% from 2012 to 2021; the trend pattern indicated some noticeable fluctuations being recorded in certain years. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. This is a list of countries by garlicproductionfrom 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. Global imports peaked in 2021 and are likely to continue growth in the immediate term. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. North America [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. [Online]. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Traditionally, garlic has been grown in developing countries. Blending garlic, almond, oil, and soaked bread produces ajoblanco. As soon as this statistic is updated, you will immediately be notified via e-mail. Garlic plants are said to repel rabbits and moles. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. The pace of growth appeared the most rapid in 2016 with an increase of 29%. The second position in the ranking was held by Spain, with a 16% share of global exports. Food safety regulations are driving the market toward cleaner manufacturing methods. Who consumes the most garlic per capita? Please create an employee account to be able to mark statistics as favorites. [24] Garlic leaves are a popular vegetable in many parts of Asia. Show sources information Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. For example, FY 2012 started in April 2011 and ended in March 2012. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. [86], Garlic is present in the folklore of many cultures. This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. Koreans consume about 10 kilos (22 pounds) per capita in a year. In comparison to that, the consumption per capita in the USA has risen over the last 2030 years from roughly less than a pound to about 23 pounds. Hope this helped! China constitutes the largest garlic markets. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. What makes Marilyn stand out from other chefs is her unique approach to cooking. This report provides an in-depth analysis of the garlic market in China. CaliforniaIn the United States, California is the top garlic-producing state. How to outsource production to other countries, 8. Geographically, Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. The most prominent rate of growth was recorded in 2016 with an increase of 46%. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. ChinaChina constitute the largest garlic markets. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. We'll occasionally send you account related emails. The average garlic export price stood at $1,301 per ton in 2021, picking up by 13% against the previous year. Close 74 Posted by5 years ago How to boost your sales on overseas markets, 5. As a Premium user you get access to background information and details about the release of this statistic. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. China remains the largest garlic market in the world 440 N Barranca Ave #6008 Some Provenal dishes, such as aoli, their very famous garlicky mayonnaise, has become internationally renowned. China produces Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. Profit from the additional features of your individual account. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. How to make your supply chain more sustainable, 6. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. Not the French. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. In a humid atmosphere, a gray and feltlike growth (where spores are produced) appears on rotting scales, and mycelia may develop between scales. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? All these countries together held near 26% share of total imports. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. The total consumption volume increased at an average annual rate of +X%. How to load your idle production capacity, 3. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. I can also say it keeps people healthier. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. From 2017 to 2021, the growth of the global exports failed to regain momentum. It has a tall, erect flowering stem that grows up to 1m (3ft). The two-pyrrole molecule looks red, the three-pyrrole molecule looks blue, and the four-pyrrole molecule looks green (like chlorophyll, a tetrapyrrole). [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. From 2017 to 2021, the average import prices failed to regain momentum. The scapes can be eaten raw or cooked. by Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. The other major consumers [66], Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. [8], The word garlic derives from Old English, garlac, meaning gar (spear) and leek, as a 'spear-shaped leek'. Over the last nine-year period, it increased at an average annual rate of +1.5%. Some people suffer from allergies to garlic and other species of Allium. How to diversify your business and benefit from new market opportunities, 2. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. In 2015, Bangladesh per capita consumption reached X kg/year as compared with X kg/year in 2007. What is the average import price for garlic in the world? Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. The country with the largest volume of garlic consumption was China, comprising approx. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. Over the period under review, production, however, continues to indicate a moderate increase. How to reduce your production and supply chain costs, 7. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. Garlic is also a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt. Learn more about how Statista can support your business. Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt

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