southern living butter beans
You will have plump bean and hood pot Liquor. love large lima beanswhich are not as easy to find in the store as they used to be. of beans. Stir in 12 cups water. Remove the beans from the heat and cover with a lid and allow the beans to sit for at least one hour. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. That will be our dinner tonight! This was my very first time cooking lime beans. Also, leaving out the ham and salt until the beans are tender makes for a much creamier texture. Now, since I know shes reading this (Hi, Mom! Yes, I think Id saut them to start, then add the water and ham hock. You mean like at 5280 ft where I live? I typically buy Dixie Lily or Camellia brand. I just made home bread today. I used smoked turkey wings!!! The fresh beans are delicate, require very little cooking time, and do not need aggressive seasoning a few slices of bacon or fatback, a small ham chunk, even just a half stick of butter, salt snd pepper is all it takes. Glad youve enjoyed it, Dawn! Ive certainly heard of folks doing that. This is a great and tasty lama bean recipe Ive made it more than once and Im making it now as we speak. Excellent recipe! It is a protein that interferes with nutrient absorption. Should I saut those first or how would I add those in? And I got mine at Rancho Gordo and probably paid a fortune for shipping, but dont care now, I cooked these beans all day in a show cooker but theres still so much liquid its more like bean soup. Making beans from scratch starting with large lima beans is easier than you think! I totally understand that! Beans do not need to be soaked. and somewhere in the simmering process add a tab of butter. I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. That would be fantastic! Once the beans reach a slight boil, drop in the whole, peeled, Onion. Im Beth and this is where my foodie friends and family find my latest kitchen creations. Yall must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Dying to try making this. Then put them back into the pot and stir. The tender but meaty beans combine with the smoky ham flavor to create an unbeatable comfort meal. Cream in lima beans. Heres the link. Enjoy! Am guessing that the double rinse would also work for us here in Las Vegas, we have super hard and chlorinated water also. My family loves this meal, including the little one. Ive not heard that one. Janie Zirbser, Mullica Hill, New Jersey. Home Misc Southern Butter Beans Recipe. After 1 to 1 1/2 hours, add 1 teaspoon of salt. I also add onion and carrots. M grandma grew speckled butterbeans in her garden. Thanks for sharing! Then she added condensed milk to make more broth. I tried that but the honey baked makes it too sweet. Its probably not right but I also add diced carrots and celery in the last hour, its just the way I like them. My grandmother put dumplings in her dried butter beans! As a child growing up, we had these dried large beans and a thick liquid with them. Stirring them too much with break the beans up and kinda turn them into mush. Pour the beans on top. Thanks for visiting Pear Tree Kitchen! It was the best pot of beans I have made in years! Im from Southeast Texas and am drooling over that picture! This is the 1st time this has happened. Its the way mom made them and after a few tests, the trick to getting them that way is super simple. Did you grow up eating them that way, & would you tell me how they are fixed plz? Recipes to feed your body and warm your heart. I have dried and cans in my kitchen. Enjoy your recipes and writing immensely. Cover with 1 inch of water and stir in the salt, pepper, garlic powder, and onion powder. Going to make a pone of cornbread to go with it. butter beans fresh or frozen 2 slices thick cut bacon 2-4 tablespoons granulated sugar tablespoon garlic powder 3 tablespoons unsalted butter 1 teaspoon salt Any suggestions? Canned beans would be the same as the result from cooking these. I always soak the night before with a little baking soda, then rinse well the next morning. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! Enjoy! Put 2 cups water and the salt in a medium saucepan and add the beans. My mom taught me to cook dried limas and I soak them because of tradition. do it as you have here except i do saute a little onion before i add the beans. For the people who are getting to much liquid what I do when this is starting to happen is I put a very clean towel on top of the slow cooker and then put the lid back on. No real recipe.. soaked beans overnight, added water, chopped onions, salt, pepper, a pile of chicken wings viola! A great recipe, I used the larger white variety of lima/butter beans. I must jump in about the name of these beans! Now while some recipes calls for onion, garlic, even carrots, Mom made her beans with just water, smoked meat, salt, and pepper. Thanks for sharing. Recipe for 3 Bean Salad (one of my personal favorites). Course Main Dish Cuisine American Southern Cook Time 3 hours Total Time 3 hours Author Renee Ingredients 6 ounces salt pork 6 thick slices 1 pound large lima beans 1 teaspoon salt Hope they turned out great for you! I love visitors! If so do you know what the time adjustments would be? Drain, rinse real good, and do it all over again. Lets jump in. How can I make sure I have the liquid broth and not with the mashed potatoe texture? 1 pound dried large lima beans 1/2 large onion diced 1 teaspoon garlic powder 1/2 teaspoon Creole seasoning 1/4 teaspoon crushed red pepper 1/2 teaspoon ground black pepper 2 bay leaves 1/2 cup salted butter 1 cup diced ham optional Instructions Sort and rinse the beans. It is important to learn directly from the ones who make the dishes so wonderfully. Thanks, Barry! So if you want to soak your beans, by gosh you need to soak those beans. I will tell you though if you dont add it you are going to need to add some oil to make your beans creamier. My husbands favorite meal over rice. Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Ive never tried making large limas and ham myself, but today its cool and rainy and I have a hankering. Set a large 6-8 quart sauce pot over medium heat. I also follow someone elses tip of mashing some if they arent quite as creamy as I like when done. I also think she added garlicbecause she added garlic to everything! I do however use the filtered water from our fridge. The bitterness is often the result of overcooking. A recipe for Butter Beans cooked southern-style with salt pork. Some point in between just means less soaking time. We just used canned butter fat beans oil and vinegar salt and pepper and minced garlic. Heres another tip: if youve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. Unforgettable. I like to add a bag of frozen vegetables at the end. Add the onion and cook until limp. I laughed when someone blogged the beans were called Johnson ears; biggity beans, mule ears.great stories. I am from the Lowcountry of South Carolina. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Did you soak your beans before hand? I couldnt agree more! Not being familiar with Southern Lima Beans, I followed your recipe to the letter, and was rewarded with a great pairing to tonights pot roast. Great recipe! It's not enough to make it hot, just adds a little spice and flavor. Thanks ahead of time. If they are green, we called them Lima beans, dried, they are butter beans. But now I dont have to! Was always wondering if beans could be frozen after cooking. Add the butter beans, broth, bacon and seasonings. I tried to keep the water level over the beans at the right level while cooking. Add the butter beans, 2 tablespoons butter and hot sauce and return the liquid to a boil. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. I can still see her working the garden in her sunbonnet. Add pepper and salt (only about 1 teaspoon of salt at first). Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours. Southern Butter Beans with Bacon Author Stacey Little Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 to 8 Ingredients 6 slices bacon coarsely chopped 1 small onion chopped 1 (28-ounce) bag frozen butter beans (about 5 cups) 4 cups (32-ounces) College Inn Chicken Broth 1 teaspoon salt 1/2 teaspoon black pepper LOL I do a goodly amount of cooking of using smoked turkey wings. Learned to cook the bones the day before, cool overnight and cook beans in the water from the meat and pick the bones the next day. I think they need a little stirring in the crock pot, too. If you live in some mountainous region that is way above sea level, you better soak them are they will never get done. It does take a few minutes but I do beans on lazy days anyhow. Tampa Dining Destinations You Should Visit. She used chopped ham steak and a little onion. I added thyme for a bit more flavor. Unless of course if you want your Lima beans swimming. https://youtu.be/tZnczHVlv_Q. Some say soaking in salted water helps this, but Ive not tested it, per se. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Exactly like my moms! I really enjoy making all these recipes. Can this dish be frozen? One tip Ive learned over the years is a stick of unsalted butter and some onion salteed in the butter. ???????? Replace some of the butter in the recipe with the bacon grease. The cottage ham makes this recipe. WOW smoked turkey wings..this is getting better and better! I talk about it above in the post. Do not let get to a full rolling boil. I have them with corn muffins and fruit for lunch . Its not just something Ive made up. Start with low to medium heat if using the stovetop. Thanks. Stacy Im cooking your butter beans recipe today. Second, its affordable, as it uses basic ingredients and a leftover ham bone. Ingredients 1 pound dry pinto beans 6 ounces salt pork, diced 1 medium onion, coarsely chopped 1/2 teaspoon cayenne pepper 1 tablespoon bacon drippings or butter Salt, black pepper and Cajun seasoning, to taste, as needed One problem my husband DOES NOT. So Im not sure if it would taste good in these beans or not. Remove the ham hocks about 30 minutes before serving to allow the ham hocks to cool. Now I have another reason to do more. After the beans have sat, drain the water and put the beans to the side. Add pepper and gently stir. Stacey, soaked my beans overnight and there were tons of bean skins. https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking. Such sweet memories, Jane! Love your recipies. Ive heard of serving them with ketchup, but Im not sure Ive heard of jelly. Glad you enjoyed it! Ingredients 1 (16-oz.) Now, you can choose to soak the beans overnight if you want, but you really don't have to. Sounds like a solid meal to me. The evap milk and butter sound like perfect additions! Thank you for posting your recipe and your subsequent tips and advice. Taste and adjust seasoning, add hot pepper flakes if desired, snd serve in bowls with some of the broth. Your daily values may be higher or lower depending on your calorie needs. Hey, Dorothy! Many of you call these large dried beans butter beans. Dallas water is super hard, and every once in a while you can cook beans til the cows come home and they stay hard as a rock. I really appreciate all these recipes that I am discovering how to cook and making my family happy. Gently stir in reserved ham shreds. I dont have tons of experience with the Instant Pot. If you want to soak your beans you can, just skip the first 5 steps. I am going to try your recipe in my slow cooker but I was wondering if I could Use chicken broth and half water?? Plant seeds about an inch deep and spaced 2 to 4 inches apart in the row, then thin to 2 to 3 inches apart for bush and 4 to 6 inches apart for pole beans once the baby plants pop up. I live in New Jersey and Im making Lima beans as I write this at 1:08am with smoked turkey legs and homemade biscuits,yes i make homemade biscuits,i let my beans soak for about an hour then i boil the smoked turkey legs for a couple of hours,when there done I take them out and let them cool off so I can shred them,then Ill add my lima beans to the smoked turkey leg water,I usually add more hot water,Ill bring the lima beans to a boil then Ill turn the flame down a bit,when the lima beans are just about done Ill add a stick of butter and add the shredded smoked turkey legs,then Ill put my homemade biscuits in the oven,its really a great tasting meal,I learned this recipe from my mom when I was growing up, Stacey, Have you heard this song about butter beans? Thats all I use now. Talk about a versatile recipe! So delicious, and so good for you, these butter beans are also super simple. Select MANUAL feature. Hi Abby! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Yall this is good eatn! I serve it w/ cornbread, rice and Mac n cheese. Usually I add cornbread to the bag also. A homemade hot biscuit makes this a full and hearty meal. baking soda in them, and get them to a good rolling boil for about five minutes. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Am truly happy you are a part of our Southern Plate Family!! Place the beans back into the pan and cover with water. You can take them off, but the the beans will essentially cook to mush. This is how my Mama cooked them and so do I. Fry up some bacon and add the crumbly pieces to the pot, If youd like to add more vegetables to this. Recipe worked great as written, only changes I made: I soaked the beans overnight, added a diced onion for flavor, used about 6 oz country ham pieces as I had on hand (next time may add more for more flavor), and used 8 cups water to start, after 1 hr cooking added additional 2 cups water, and I also added pepper and garlic powder at the start, but no salt personal preference. Thawed beans can be heated in the microwave or on the stovetop. Theyre about as easy to cook as any other bean. And reducing cooking time is not an inconsequential benefit. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. 1 pound dried large lima beans 1 tablespoon bacon grease or butter 1/2 cup diced onion 1/3 cup diced celery 1/4 cup diced carrot 1 1/2 cups chopped smoked ham 2 ham hocks 1 (32-ounce) carton chicken broth 4 cups water 2 bay leaves 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes Do you have any idea how to cook them in pressure cooker /air fryer? Its so interesting how folks seem to be one way or the other. Fry up some taters, make cornbread and mmm mmm that is butter beans. Beans can be soaked, skip the first 5 steps. I think youd definitely want to take that top off and stir occasionally to get them creamy. Ive never made mine as good as hers but Im going to try some of these suggestions. Shred ham pieces and set aside. Thank you for all the easy recipes that you post. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. My brother-in-law always called the large limas choke beans! I have never made (or even ate) homemade butter beans before, but yours look a lot like the ones we used to buy years ago in a can. Use a slotted spoon to remove bacon to a paper towel-lined plate to drain. This helps give them the thick, creamy liquid. Thanks for sharing your recipes with us. A lot of Southerners also add a bay leaf while their beans are simmering. Pick the meat from the ham hocks and add it back to the simmering beans before serving. Yum! Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. Thank you so much for the recipe. Please keep them coming so that I can be a pro just like you. That does take more effort however the end result is worth it. The result is mainly whole beans and a relatively thin, clear broth. Creamy Old Fashioned Southern Butter Beans. You dont need more than a tablespoon or two per pound of beans being cooked. Bring to a boil; stir, reduce heat, and cover and simmer the butter beans and ham for about 2 hours. Serve over rice. Reading this makes me realize I probably need to cool that liquid before adding the beans. I dont normally soak my beans, so Ive not had that problem much. Youre so welcome! My grandma made Lima bean in a slow cooker for all day it seamed . Keep checking the water level and stirring every once in a while. I have always bought them in a can but tonight thy are soaking all night. Hello! I add chopped onion when cooking. Maybe my imagination but it seems to reduce the gas the beans can cause. The maximum upload file size: 5 MB. Thank you so much!! I think the deciding elevation is 1400 feet above sea level, but not sure about that. Add it about midway through the cooking time. Copyright 2023 Magnolia Days | Wisteria on Trellis Framework by Mediavine. Ive never actually had a recipe, My Mom and my Grandmother both made great Butter Beans, exactly as you have written it. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. My mommy parboiled them because it left a yucky taste if you didnt. Should I soak the dried beans overnight? This Southern butter bean recipe is the way Mamaw used to make them! Add the remaining ingredients, except ham if using, and stir well to combine. I will use slightly less water next time, maybe 8 cups and am going to try half chicken broth next time. I love the gravy this turns into. Unfortunately her recipe passed with her. The main course could be fried chicken, meatloaf, or even a pot roast. I would like to say something about this soaking controversy. I added about 1/4 cup of evaporated milk and 4Tof butter near the end! Soaking beans gets rid of many of those complex carbohydrates. Allen Conrad Apr 16, 2023. While they might not look as pretty, theyre perfectly fine. These Southern-style butterbeans are flavored wtih bacon, brown sugar,and onion and offer the convenience of frozen butterbeans. I've always been a bean lover ever since I was young. The sides were plentiful including creamed corn, green beans, macaroni and cheese, mashed sweet potatoes, and fried okra. I am going to try this. Since then it is something Ive looked forward to my mother-in-law cooking over the years. If using ham, allow the beans to cook at least an hour before adding the ham. Its OK to freeze these, but you need to thaw them before reheating. I would love them with ham hock or baked the Greek way in tomato sauce. Was wondering if you ever heard of that one? I used to soak mine because my mom did.. however I love this method. However, it also makes a great side dish and tastes just as good served with a slice of hot cornbread or crusty bread to soak up that irresistible gravy. If anyone knows where I can find them, please let me know. When beans are tender, remove from heat and serve with cornbread or over rice for a complete meal. I freeze leftover beans in a zip lock bag. In a large Dutch oven, heat olive oil over medium-high heat. Feeding people makes me happy. I have used chicken broth for my beans, boiling potatoes, some pastas depending on what Im making and rice. 2 ham hocks or 1 leftover ham bone, with some meat still on it, Bring to a boil; stir, reduce heat, and cover and simmer for about 2 hours. Hi! In addition, I had to drain 4 cups of liquid from the finished dish. Perhaps I just stirred a little too much but you know another thing is that every time I soak the beans overnight , my broth turns out very nice, not mushy. Cooked until the dumplings were done. Strolling through your recipes and got to your picture and saw you were a man!!! You can always add more salt if necessary. LOWER the heat down to about medium-low. Cant wait to taste these and they sound heavenly with corn bread! Add the oil to the pot and saut the ham hocks and onions together, until the onion is clear and tender. No matter what goes with them, I know youre going to love them! I dont remember the brand name now, since I was a kid when Mom used to buy them. The bean soup will become thick and creamy and beans tender when done. Home-Style Lima Beans: Substitute 1 (16-oz.) take it out of the freezer as needed. Wayyyyy too much water! That always made us kids giggle. Cornbread with Lima Beans is a must!! I can eat for a couple days and then freeze small portions for later. Add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaves. We ate them with bread and butter and it was my favorite lunch . I finally had to learn to make these after having them in a soul food restaurant in Amarillo. Warm slowly without stirring. Thanks! If desired, remove the hock, shred the meat, and return it to the pot. My Mom made these for dinner frequently and I loved them! I wasnt sure how, but now I do-thanks to you! Add more water if needed. Thanks for including your bits and tips of information, just love sharing. And Im not alone. Either way, the first step is to wash the beans, and then put them in a large pot. Lentil, Bacon and Bean Soup. Beans contain an anti-nutrient called lignins. Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. And I so much appreciate the rating as well. In a large mixing bowl, whisk together the brown sugar, flour, cinnamon and salt. This is my favorite bean. I do lots of low energy and solar cooking and reduced cooking time matters if you dont want to use a lot of extra energy. Nutritional values provided are an estimate and will vary depending on the brands used. I use both chicken broth and ham hocks for mine, cooking the hocks some first. Add diced onion, celery, carrots and saut until soft, about 3-5 minutes. The recipe came from my mother-in-law. I made a huge batch and froze the rest and its just as good reheated, maybe better. Im not a food scientist, but I play one on tv Of course, Im just kidding. Slow cooking. Heres our. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. Should be interesting!!!! My understanding is that while it is labelled an anti-nutrient, lignin is also a source of dietary insoluble fiber. Hi Stacey, My Mom used to cook butter beans until they were well done. Hi Ella! Slow-simmering with only enough water to keep the beans covered creates a thick sauce.. I think its a matter of preference. Tender and creamy old fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Theyll have better flavor. 10. The baby butter beans are my favorites. My beans turned to mush. I have a question. Get new Southern Bite recipes delivered right to your inbox. A recipe for Butter Beans cooked southern-style with salt pork. If serving as a main, serve your butter beans with rice, mashed potato, or cornbread. Yep. Directions Place lima beans in a large pot. Add a large can of diced tomatoes and half can of water. Did you know strawberries are super high in lignin? After soaking beans I forgot how long to cook, thank you. Cover and let it sit for 1 hour. It means checking them about every 20 minutes and adding a little water if needed. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. Regarding a statement about soaking the beans If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. This is going to sound crazy but I promise it is very good! There really isnt a difference. Stacey, would we be able to get your Moms Instant Pot recipe? My family absolutely love it. Did she use raw chicken wings? I usually use navy or white beans. Really upset over this recipe. Thank you so much for letting me know you loved it! Add garlic and cook for 1 more minute, stirring constantly. Lots of butter, cream, and bacon make these beans true Southern comfort food. Add more water if needed. Cook the water down so the broth was kind of thick. After coming across yours I instantly knew not to mess with perfection lol delicious tender and flavorful was the turn out. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) thats perfect alongside some piping hot cornbread. Keep that water just about an inch above the beans. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook for 30 minutes, stirring periodically. Those beans were good! prior to dashing off my comment. You'll need about 1 pound. Ive honestly never considered that. We dish them up in boy-snack sized portions to tide people over from football practice to suppertime. Made them creamy. Kindness is required. 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) They were absolutely delicious. They produce complex sugars were not all able to digest, which accounts for beans reputations for flatulence. I too am a man but I love too cook. I have a pot on the stove right now. Oh well. Start making the balls in a round shape using your hand palm. Stirring will break the beans apart and turn a lot of them into mush. Maybe they were cooked too long? Add the remaining chicken stock and water to cover the beans about 2 above the beans. Maybe someone can chime in with a recipe for us. Some hot water cornbread and Tomato slices on side and its a meal! Hi Jane: Duhhhabout soaking and rinsingshould have read yours. If you live in south-east Texas, as I do, there is absolutely no reason in the world to soak a bean. Put salt pork slices in the bottom of a large 7 to 8 quart pot. The meat comes out super tender and silky. ** Nutrient information is not available for all ingredients. So what better to make for dinner than some butter beans. Thanks for the memories. Added a pinahiling of onion and garlic powder and a stick of butter to the recipe. Yes. No wonder so many people are dying of heart attacks, obesity, and diabetes. Which is one stick. I prefer a thick broth so I mash most of the beans. Place the beans back on the stove and bring to a boil. Youve got my mouth watering! Just reheat gently on medium before serving. Glad to hear youve enjoyed them! Hi Stacey, Now, I recommend serving this easy butter beans recipe as a main alongside rice. Ask your mom. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. That has happened a couple times to me also. If Yall dont like ginger to help eliminate the after effects of enjoying a bowl of beans for supper , you can add a splash of 7-up Soda to the pot of beans while cooking. Pressure Cooker Butter Beans with Beer and Bacon. Add beans, bring to boil and cook at low boil for 10 minutes.