boar's head flavor profiles

*No purchase necessary. Products made of only the finest ingredients and spices sourced from around the globe. I'm still looking for better options honestly. Time for a change, here is the opportunity of a lifetime with Irish Distillers who live and love whiskey. Most people like to make sandwiches with deli meat, and for us, teriyaki doesn't mix very well with classic sandwich toppings. This Boar's Head gourmet deli condiment bundle includes one each of the following flavors: Fiery Chipotle Gourmaise (8.5oz), Honey Mustard (10.5oz), Delicatessen Style Mustard (9.5oz), and Pub Style Horseradish Sauce (9.5oz). Select Accept to consent or Reject to decline non-essential cookies for this use. With the location flexible across Stockholm, Dublin, London or Glasgow we are looking for a star to join us and work with our leading brands and companies who care. #chivasbrothers #whiskey #sustainability #innovation, Today we are announcing an 88 million investment plan to upgrade sustainable distillation technologies and increase capacity at two of our single malt distilleries @Aberlour and Miltonduff. Super simple t. o make. Sold by Nitsches Meats and Deli and ships from Amazon Fulfillment. The Boar's Head pastrami smells great. It also analyzed reviews to verify trustworthiness. A court battle is brewing between the two families that control the meat company Boar's Head, which is said to bring in an estimated $1 billion per year.The New York Daily News reported that t A design with many flavors Inspired by the flavors of Mexico, this zesty spread infuses mayonnaise with chipotle peppers for a deliciously intense heat. . My partner and I really enjoy making pizza at home and we have always looked around for quality pepperoni to top our za's with. To calculate the overall star rating and percentage breakdown by star, we dont use a simple average. The only reason we're docking any points from this meat's rating is that it isn't quite salty enough for us. The Hometown: Think of Boar's Head as a native New Yorker. It looks like WhatsApp is not installed on your phone. While we weren't completely sold on the Ichiban Teriyaki Style Chicken Breast, it was much more successful than the pineapple turkey. Never again! It's basically corned beef with extra flavors added to it (via Food & Wine). Bold-seekers can collect four of the stamps by exploring the regions that inspired the Boar's Head Bold line at DiscoverBoldFlavor.com and the fifth stamp by visiting any deli or store featuring Boar's Head to find a promotion code. For additional information about a product, please contact the manufacturer. McDaniel says party autopsy for 2022 shows independents didnt break for GOP. A handsome gent, Brunckhorst. Learn the good & bad for 250,000+ products. /PRNewswire/ -- Boar's Head Brand, a leading provider of premium delicatessen products, is giving consumers the chance to win an all-expense paid exotic. A design with many flavors Although the taste was nice, we couldn't get past the texture. Come join our IT team and have fun while you work! We were pleasantly surprised to find that the tomato and herb coating on the outside of the ham wasn't sweet at all. View Joseph Salcedo's business profile as Sales Associate at Boar's Head. Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Capocollo is different from prosciutto because it comes from another part of the animal and is cured with a mix of spices, while prosciutto is cured with pure salt. Another Favorite meat I have is Roast Beef. Enter the Discover Bold Flavor Sweepstakes by June 30, 2012. Per Boar's Head, the coating is spiked with a little bit of habanero powder, which might be responsible for the heat. Come join us and have fun while you work! Please try again later. Our payment security system encrypts your information during transmission. I love the roast beef and Cajun turkey! Bologna is often too soft, but Boar's Head Beef Bologna is on the firmer side (though not to the point of being rubbery like the Lebanon bologna). Frank Brunckhorst founded the Boars Head Brand in 1905, with one simple mission: to offer products of the highest standards. Further support local tourism with an upgraded visitor centre drawing more whisky fans to the area. #absolut, At THE ABSOLUT COMPANY, we offer you a position in a fun, high performing and passionate team. The meat undergoes a number of processes before it reaches consumers' tables, including smoking, curing, grading and cooking. While we appreciated that the teriyaki flavor in this was somewhat mild, we still don't understand why this exists. Increase total production by 14 million litres per year Simply delicious. The beef is super tender and has a decent amount of fat marbling that keeps it moist. We imagine that if you served it hot on a pizza or a panini, this would not be a problem. Our secret ingredient has always been our people. : You smell garlic when you open the package and its sharp flavor is noticeable in every bite as well. Please try again. First of all, it's well seasoned. Now we come to the mysterious Black Forest ham. 1. 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. Boar's Head Hard Salami lives up to its name: It has the nice, firm, chewy texture you want from deli salami. Increase total production by 14 million litres per year What is Boar's Head Chocolate Hummus Made Of? This product has the intensity of flavor we were looking for from the other salamis and salami-like meats. Product details This is truly excellent bologna, but in the end, it's still bologna. It also smells like livery bologna, which is, well, not good. So, I didnt buy these off Amazon I buy them at my local Smiths. Sugars (dextrose, maltodextrin, corn syrup, fructose) which are likely GMO. Also, the all-beef recipe elevates this bologna. Stiil, we can't imagine anyone wanting to eat this for lunch. Full content visible, double tap to read brief content. Boar's Head Chorizo Serrano is a riff on Spanish-style chorizo. We weren't able to sample everything from the company's expansive lineup, but we selected a good representation of the breadth of Boar's Head's offerings. . Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Boar's Head Olive Terrine Loaf sounds like some kind of fancy French appetizer, but it's really just a big square brick of beef and pork bologna with a bunch of pimento-stuffed green olives molded into it. Best in Class Service It's salty, savory, and loaded with garlic and paprika. It's a type of smoked beef bologna that's characterized by having chunks of visible fat and a distinct seasoning mix containing spices like cloves, ginger, and allspice. Learn more in our Cookie Policy. The texture is wonderful too, almost like a fresh spiral-cut ham. Select Accept to consent or Reject to decline non-essential cookies for this use. Boar's Head Provisions Co Inc - Company Profile and News - Bloomberg Markets Bloomberg Terminal Demo Request Bloomberg Connecting decision makers to a dynamic network of information,. Time for a change, here is the opportunity of a lifetime with Irish Distillers who live and love whiskey. This also has great flavor and is a little spicy as it should be. This corned beef is tender, but not overly so, and still has a satisfying bite. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. : Yes, Boar's Head Fully Cooked Bacon needs to be refrigerated. The chickpeas provide a base for the hummus while the sugar and cocoa powder give it a sweet and chocolatey taste. Please try again later. Everyone loves a warm Classic Grilled Cheese. There was a problem adding this item to Cart. It's nice to not have to eat the same old sandwich meats every day. Even so, we would buy this again, which we can't say for any other type of bologna. My favorite brand mustards for sandwiches, hot dogs, etc. Well done to the team as the designs are looking great, cant wait for the new visitors centre to open! Boar's Head Sandwich Style Pepperoni is a lot better than the artificial pre-sliced stuff you can get in bags. Please try again. Ships from and sold by Nitsches Meats and Deli. This product didn't have much spice character. Welcome to 2022! EASY ROAST CHICKEN: Photographer Steve E. Miller prepared and photographed a slight modification of Winemaker Ryan Deovlet's recipe for a quick roast chicken. There's so much black pepper that it's kind of spicy. Come join us and have fun while you work! Play games, spark your culinary creativity, and enter for the chance to win sizzling prizes. Pepperoni blends the primal tastiness of fatty pork with a heaping helping of salt and a touch of spiciness to create something truly special. It also analyzed reviews to verify trustworthiness. At our store we carry 3, Greenridge farms, Applewood, and Dietz and Watson (Boar's Head's biggest rival) as well as Sara Lee, Ekridge, and our "in store brand," which is honestly pretty good (flavor wise, there are additives in Sara Lee and our house brand) at most things. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Amazon.com assumes no liability for inaccuracies or misstatements about products. Peppercorn and Chipotle are to DIE for, I literally cannot eat a sammich anymore without one (or both) of them because it just falls flat. Learn the good & bad for 250,000+ products. The New York Daily News reported that the death of Barbara Brunckhorst, the daughter of Boars Head founder Frank Brunckhorst, in November set off a feud over the companys fortune between the Brunckhorst and Bischoff families, who have shared ownership of the business since it started in 1905. Brief content visible, double tap to read full content. Sign up for a free account. For more info visit: https://lnkd.in/eu4zwktB Discover nutritional facts and savory recipes for your favorite BoarsHead products with this downloadable guide. Excellent choice and get the store bought pre sliced my wife and kids approved! Share yours with #DishWorthy. It was very firm, to the point of being rubbery. Proud to see our products becoming more sustainable and the demand of whiskey steadily increasing. Just because it says natural casing doesn't mean it's organic. The easy steps are: Preheat oven to 425 degrees, wash chicken and pat dry, season to taste, separate skin from breasts and back, insert garlic and a bit of butter . It's a little bit chewy, which is typical for this type of meat, and can be remedied by slicing it thinner than we did. However, for us, the olives ruin the experience of eating this. Ranking Boar's Head Deli Meat From Worst To Best, Boar's Head Bold Aloha Sunshine Pineapple Turkey Breast, the difference between mortadella and bologna, Boar's Head Cracked Pepper Mill Smoked Turkey Breast, SmokeMaster Beechwood Smoked Black Forest Ham. Shipping cost, delivery date, and order total (including tax) shown at checkout. We loved that we could detect the deep umami of the beef and that it wasn't drowned out by the seasonings. We could imagine somebody enjoying this if they were used to its wet tissue paper-like texture, but even most people who enjoy the flavor of liver would probably not care for this product. Boar's Head's tour around the world continues with its allegedly Tuscan-inspired Rosemary & Sundried Tomato Ham. Play games, spark your culinary creativity, and enter for the chance to win sizzling prizes.*. inspected and passed by Department of Agriculture. Spanish chorizo is made more like Italian salami than Mexican chorizo, at least in terms of texture. Contact. It's so sweet that it almost seems like it has Splenda or aspartame in it. Boar's Head Cracked Pepper Mill Smoked Turkey Breast is just about the tastiest turkey deli meat we can imagine. Jess Since its inception as a ham manufacturer, Boar's Head has branched out into selling just about anything that can be cut thin on a deli slicer and sold by the pound. #absolut, At THE ABSOLUT COMPANY, we offer you a position in a fun, high performing and passionate team. Play games, spark your culinary creativity, and enter for the chance to win sizzling prizes. The sharpness of this is what we wanted from the Chorizo Serrano. This was still a solid take on pastrami, which is one of the best deli meats in general, so we didn't take away too many points for the overbearing spices. Satisfyingly sweet. Another exciting opportunity to join our warm and friendly IT team, based in London or Glasgow, looking after Chivas Brothers who produce award-winning whiskies. In fact, if we have one complaint about this, it's that it tastes too much like prosciutto. TL;DR at the end. It is among the top pork producers in Europe and is also exported to countries such as Japan, China and Brazil. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Boar's Head Traditional Hummus Per 2 Tbsp (28 g): 80 calories, 7 g fat (1 g saturated fat, 0 g trans fat), 100 mg sodium, 3 g carbs (1 g fiber, 0 g sugar), 2 g protein I know what you're thinking: Boar's Head, the brand best known for premium deli meats and cheese, makes hummus? My perfectly-sliced Boar's Head Honey Maple Turkey waits for me in the refrigerator case away from any line. Loving the creativity of the new Absolut flavor range #creativity #absolut. The Memo: Republicans worry DeSantis has erred in Disney feud, Ramaswamy says he wont let Trump dodge debates, Watch live: White House monkeypox response team holds briefing, Do Not Sell or Share My Personal Information. Pineapple's bracing acidity and tropical warmth can be used to great effect in some meat dishes, but only if they're applied correctly. 13,112 talking about this. Wise IT The Absolut Company, Have a passion for IT and innovation, come and have fun with us! So people who are sensitive to unnatural additives may have issues. Contact. . It's a little tangy, which could be from fermentation or from the wine that Boar's Head says is in the recipe. When typing in this field, a list of search results will appear and be automatically updated as you type. Sorry, we were unable to perform your search at this time. It's a rosy medium/medium rare, which for us is the perfect way to eat roast beef. Answer. LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. Is Discontinued By Manufacturer However, we had a beef with the texture, so to speak. As Business Relationship Manager you will be a central part of our global organization, working with strong brands in a world class learning environment. The description on the Boar's Head site says there's hibiscus in this turkey as well, but we couldn't tell it was there. Other prizes include: "Boar's Head Bold has really struck a chord with the many people who have learned to love bright, bold and exotic flavors of other cultures and want an easy way to enjoy those flavors at home," said RuthAnn LaMore, Director of Communications for Boar's Head. from 8 AM - 9 PM ET. 15. Learn why Companies add flavorings to make products taste better. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. Pre-Sliced Cheese From the creamy texture of American Cheese to the zesty kick of Bold 3 Pepper Colby Jack Cheese, Boar's Head pre-sliced cheeses are unmatched in quality and handmade craftsmanship. Boar's Head recipes that are sure toplease. Olive Terrine Loaf. The Poshness: Think of Boar's Head as a "premium" deli meat. SmokeMaster Beechwood Smoked Black Forest Ham may not be real German-style ham, but it's awesome in its own special way. Last week I published my first investigation of the year, and exposed the ingredients that are in some Boar's Head meats that you might be buying at the deli counter, like: Caramel color (class III or class IV) made from ammonia linked to cancer. You could reheat these slices in au jus to make a perfectly serviceable Italian Beef or French Dip sandwich. SARASOTA, Fla., June 4, 2012 /PRNewswire/ --Boar's Head Brand, a leading provider of premium delicatessen products, is giving consumers the chance to win an all-expense paid exotic getaway for two with its "Discover Bold Flavor Sweepstakes." We work hard to protect your security and privacy. Lots of meats claim to be premium, but Boar's Head's genius is to make the concept work upstairs and down. Great flavors and consistencies! And to this day, Boars Head refuses to cut corners. 2. Turkey breast is a solid sandwich filler, but we can all agree that it needs some help in the flavor department. If you have questions about Boar's Head products, please call customer service at 800-352 . Experience the New FireSmith Flame Grilled Chicken Breast. Ready for a change, here is the opportunity of a lifetime with Absolut where our dedicated co-workers are perhaps our best-kept secret. Uncured Bacon Chicken Sausage Please make sure that you are posting in the form of a question. Please use a different way to share. That's the case with this hard salami. If interested, please apply via the link in the comments below! Below you can read an interview with Jonas Andersson, CEO of Brand Union, who shares some insights into how the design came about and what challenges that needed to be overcome when reworking a true icon. Natural flavors added. Twitter. Great flavor, kept well in pantry before opening and in the fridge once opened. Our meats, cheeses, condiments and hummus contain no gluten, artificial colors or flavors, no MSG added, no by-products, fillers, or trans fat.*. Please try again. . There are also noticeable pieces of whole black peppercorns in some slices. It had some sugar in it, as you would expect from teriyaki sauce, but the sweetness didn't totally overwhelm the savory, salty flavor of the chicken itself. : That said, it was still pretty tasty. Agency Horizon Media, Inc. . The ham itself was meaty and salty, with very little sweetness. This material may not be published, broadcast, rewritten, or redistributed. ACFEF Culinary Medicine Approved Kitchens. This handheld delight features slices of our smooth Picante Provolone to complement buttery Prosciutto di Parma, robust Genoa Salami and Hot Uncured Capocollo. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. When eating slices of this, your tongue gets coated in animal fat. It needs that sour bite because it's quite fatty. You really get the aroma of all the spices, and there's a thick layer of spice "bark" coating the meat. Many were great, but some were underwhelming and even a little bit weird. If this sounds like you then what are you waiting for apply now, we would love to hear from you! Founded in 1905, Boar's Head has upheld a commitment to unwavering standards for quality for over a century, refusing to take shortcuts that compromise the integrity of its products for the sake of convenience or economy. Pastrami is beef that has been cured in a salty brine and then rubbed with spices and smoked. Contact your health-care provider immediately if you suspect that you have a medical problem. Innovation Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Includes initial monthly payment and selected options. The Dom, named after co-owner Dominic Wade, puts Boar's Head roast beef, Vermont cheddar, caramelized onions and . Per Salt & Wind, the food in Baja relies on a lot of seafood, fresh vegetables, and vibrant flavors. Time for a change, well here is the opportunity of a lifetime with Irish Distillers who live and love whiskey. Its texture is in the uncanny valley between a soft spread and sliced deli meat. It tastes like real food. Find contact's direct phone number, email address, work history, and more. This stuff cooks up so nicely in the oven and the flavour is amazing!! You get the richness from the fat, but it's cut with the sharp spiciness of the pepper. We still focus on using only premium cuts of meat, skillfully hand-trimmed and hand-crafted, just like we have been doing for over 110 years. While it's expensive compared to some of Boar's Head's other offerings, it's much less expensive than the other imported prosciutto from Italian brands sold in our supermarket. Play games, spark your culinary creativity, and enter for the chance to win sizzling prizes. Search over 700 Honestly, this is a tasty product, and we would probably rate it higher if it weren't claiming to be Spanish chorizo, but it falls victim to our high expectations. The olives are much harder than the meat surrounding them, and the overall texture of the olive loaf is similar to meat studded with hunks of crunchy gristle. Good food fast! With the location flexible across Stockholm, Dublin, London or Glasgow we are looking for a star to join us and work with our leading brands and companies who care. Boar's Head makes good bologna, and the meat portion of this olive loaf is no exception. But sometimes staying true to your original ideas isnt as easy as one might think. We couldn't detect anything besides salt and acidity over the fat. Please check your email to complete the process of resetting your password. With such a cool backstory, we were looking forward to trying this product, but we found it a little underwhelming. Media Agency Its a tasty array of simple-yet-sophisticated flavors that are guaranteed to please. Joseph Salcedo is a Sales Associate at Boar's Head based in Sarasota, Florida. Now we come tothe crown jewel of hams, prosciutto. This prosciutto is very soft, with layers of fat that melt the moment they hit your tongue. Capocollo (also known as capicola or, if you're a "Sopranos" fan, gabagool) is an Italian type of cured pork. Two out of three packages contained mold well before the expiration date. Read More . Boar's Head Chocolate Hummus is made with a blend of chickpeas, sugar, water, cocoa powder, vanilla extract, and natural flavors. Crafted with the finest ingredients and naturally smoked with imported German beechwood, Boar's Head Black Forest Beechwood Smoked Ham boasts a distinct, perfectly balanced smoke flavor that is rarely found in America. This product is a pale imitation of its inspiration. However, prosciutto is delicious, and so was this capocollo. Sharing fresh recipes, time-honored traditions, and extraordinary flavors. It's not exactly spicy, but it is piquant. There's no better flavor combination than woodsmoke and pork, and this ham delivers that in spades. It was interesting to taste for the first time, and it wasn't bad, but we'd pick other Boar's Head bolognas over this one. Your recently viewed items and featured recommendations. Facebook. It's a blank canvas for whatever seasonings you put on it, which makes it a great meat for strong seasoning mixes (again, not pineapple). They are created in a lab and the formulations are guarded as . It just tasted like high-quality, but fairly average, deli-sliced salami. It's a large-format emulsified sausage that's a specialty of Bologna, Italy. The teriyaki flavor was confined to the exterior of the chicken; if you ripped off the glaze, the meat just tasted like normal deli chicken. Lorem ipsum dolor sit, amet consectetur adipisicing elit. 7 B Boar's Head Bold Flavors for Bold Palates 1:00 Two masterpieces, pieced together. #Digitaltransformation #ITstrategy #BusinessDevelopment #ITmanagement #Roadmap I ' ve been eating them since I was a teenager. Each slice had an extra hard skin on the outside that we didn't much enjoy biting through. Authentic Spanish chorizo tastes intensely of paprika and garlic. It's also usually a little bit tangy, as it's a fermented sausage. , UPC Since it's made with pork, there's something about its flavor that reminds us of Oscar Mayer Bologna, which has pork in it. We also noticed a little bit of a cheesy flavor that reminded us of real Parmigiano-Reggiano. At a cavernous suburban grocery store, Boar's Head is often the best deli . A court battle is brewing between the two families that control the meat company Boars Head, which is said tobring in an estimated $1 billion per year. Foodservice Channel at Boar's Head based in Sarasota, Florida. Here's our definitive ranking of Boar's Head deli meats. The beef gives this product a deep, meaty richness that pork bolognas just don't have. I have never found a Boars Head product I dont like. See Official Rules at www.DiscoverBoldFlavor.com. The description on Boar's Head's website says the Bold Chipotle Chicken Breast is based on the cuisine of Baja, Mexico, which feels like a bit of a stretch. It's well-seasoned and has a nice firm texture. For deli meat aficionados, the Boar's Head symbol hanging over a deli counter is a symbol of quality. It feels like real meat and strikes a good compromise between firm and juicy. : Boar's Head Pepperoni. Makes for a great gift idea or just fantastic way to restock your Boar's Head condiments at home for a great price! Unopened packages of Boar's Head Fully Cooked Bacon can be stored in the refrigerator for up to 1 month or, if unopened and sealed, can be stored in the freezer for up to 6 months. Save the pineapple for the top of your Christmas ham. So, I didnt buy these off Amazon I buy them at my local Smiths. Once complete the expansion will: If you like your beef well done, this is not for you. Once all five stamps are collected, registrants will be entered for a chance to win the all-expense paid getaway for two to the winner's choice of Jamaica, Veracruz, Mexico, Brazil, or Mexico's Baja Peninsula. I've been eating them since I was a teenager. It tastes pretty similar to prosciutto. Cision Distribution 888-776-0942 Boar's Head Prosciutto di Parma tastes shockingly legit for something sold by an American meat company. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to an array of Italian and Old World Delicacies and foodservice items. There was a problem completing your request. Boar's Head Brand Natural Casing Pepperoni. Help others learn more about this product by uploading a video! Mortadella is also 100% pork, while bologna often contains beef. Maybe that's an unpopular opinion, since people seem to enjoy the teriyaki chicken at Subway, but for us, it's a strange combo. A HISTORY OF QUALITY. This won out over the roast beef because it was the perfect level of salty. As a matter of fact, it doesand it's awesome. We also didn't pick up much garlic or black pepper, which would have woken up the flavor of the meat. Cook bacon according to package directions. The Hill reached out to Boars Head for comment. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition. However, we found that Boar's Head Pastrami Round was less than the sum of its parts, though it was still delicious. #absolut #chivas #jameson Beef Salami. Ready for a change, here is the opportunity of a lifetime with Absolut where our dedicated co-workers are perhaps our best-kept secret. Italian delicacies. $4.49 Instacart. The expansion is further confirmation of Chivas Brothers commitment to a sustainable future for Scotland and a testament to the growing global demand for Scotch whisky. We like to see Boar's Head getting experimental. Reviewed in the United States on June 15, 2020. Enhancements you chose aren't available for this seller. They are created in a lab and the formulations are guarded as trade . Copyright 2023 Nexstar Media Inc. All rights reserved. (business & personal). 3/3 . But sometimes staying true to your original ideas isn . , Product Dimensions #whisky #chivasbrothers #sustainability #Scotland #innovation, Loving the creativity of the new Absolut flavor range #creativity #absolut. Unable to add item to List. Boar's Head says the Uncured Peppered Salame pulls from the flavors of America's West Coast, but it tastes pretty Italian to us, and that's not a bad thing. This is another one of Boar's Head's more contemporary, experimental deli meats. This salami has a good blend of meat and big chunks of fat. The Manzanilla olives are briny and bright, and they're shockingly crisp and fresh-tasting given that they have been cooked inside a giant loaf of emulsified meat. 2. Boar's Head is committed to providing simply the best for Chefs. This turkey tasted wrong, and our brains struggled to make sense of the mismatched flavors. It's mildly spicy, has a little tang, and delivers a black pepper kick. Its flavor is quite complex from the aging process, with notes of sweetness, nuttiness, and butter.

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