valpolicella cheese pairing

A glass of fresh. This is Italian jug wine, the kind you get for 3 or 4 Euros (per box, not bottle) at the market in Italy. Valpolicella and Montepulciano can be found cheap and often deliver better than expected flavors. The ripe and bone-dry valpolicella classico superiore is produced from 50% corvina and 20% corvinone, rounded out with rondinella and croatina. amarone, the full name of which is amarone della valpolicella, is made from late-harvested, dried red wine grapes, half of which must be corvina corvinone, rounded out with rondinella and other local varieties. The food-friendly nature of this red wine also ensures it will go great with any veggies or herbs that might be tossed into your sauce. Sparkling wines: Prosecco, ROBIOLA DI ROCCAVERANO To avoid this, cut it in half (and hide the other half somewhere out of view). White wines: Gavi from Piedmont region, Northern Italian Chardonnay or California Chardonnay, Sauvignon Blanc For heavier dishes in these categories, youll want to select a Valpolicella Superiore. Its creamy texture balanced the rough wine and together they tasted hearty, robust, and nutty; like the best pecorino youve ever had. Today, this blue- or green-veined cheese comes in two main styles. From Ancient Greek cellars to contemporary collectible bottles, the red wines of this Italian region might just become your new favorites. To make Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping fermentation before all sugars convert to alcohol. Craving something more savory? - G.C.D. Ripasso wines will show fuller-bodied, velvety textures, with possible added notes of baking spice, vanilla, and/or chocolate due to their time in oak. Rarer still, all four wines are produced throughout the region. "Often the most magical pairings with sweet wines are cheeses that are in contrast to the sweetness of the wine," says Peterson. Ham is salty and sweet, and Valpolicella is light, acidic and fruity. Masi 06 Valpolicella Bonacosta: This typical Valpolicella was light-bodied and buttery. Produced using the pressed skins of the regions famed amarone wine, this rich and complex expression of valpolicella provides an extra punch of a flavor with every sip. Red wines: Lambrusco, Barolo, Barbaresco, Brunello, MOZZARELLA DI BUFALA CAMPANA In the plans just south of these mountains, Valpolicellas vines rest in rich, alluvial soil. Valpolicella Classico is a blended Italian red wine meant for everyday drinking. Here are eight delizioso cheese and vino pairings worth trying any time! The only thing wrong with a breakfast burrito is that eating the whole thing at once can result in a "food coma.". Pair fresh mozzarella, burrata or ricotta with a bright Pinot Grigio from northern Italy, a ros from Cotes de Provence or a fruity Cabernet Franc from Chinon. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. It was oaky up front with lingering fruit and a highly alcoholic finish. Corvinone can also substitute up to 50% of the quote for Corvina, which brings round, cherry flavors. As Amarone ages, its pleasant, softly bitter notes and hints of balsamic and cocoa meld into aromas of figs and bakers chocolate with hints of fresh tobacco. The only thing you should really stay away from is overly acidic foods, like a piece of fish doused in vinegar and lemon juice. For example, search wine with turkey or gouda wine pairing. It can range in style from soft and subtle to firm, intense, and nutty. The terms Valpolicella and Amarone are applied to a wide variety of wines that have become popular in the United States in recent years. Lighter red wines pair with leaner cuts and red meats that are served closer to the raw form. Its vineyards are farmed all organically and biodynamically, and each site-specific cuve is produced from a particular vineyard site. These cheeses tend to go best with dry or off-dry white wines, ros or light-bodied, fruity red wines with a low degree of alcohol. To simplify the strategy, cheeses can be divided into six categories. With wine still staring at us from our glasses, we decided to try a few pecorinos to ensure that we hadnt overlooked the classic pairing. Molinara is used sparingly these days, and provides lean acidity. Valpolicella has some interesting notes of peppercorn and warm baking spices in its profile, so we recommend pairing like with like. Located on a sun-drenched hillside in the Veneto region of Italy, this producers cellar is nestled amongst 20 hectares of vines and 19 hectares of woods, olive groves, and cherry trees. Finally, with Valpolicella Classico being inexpensive, its a fantastic choice to pair up with pasta when you want to relax and not overthink things. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well. If you have a more mature one, grate it over pasta and meat dishes, especially those of Roman cuisine. Think of lighter-bodied expressions of valpolicella (not ripasso) like your favorite pinot noirs or gamays, and pair them with poultry, charcuterie, or a variety of appetizers. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. Santi House of Cheese, Our Favorite Products & Producers, Random Fun! I hesitate to break the trinity of bread, cheese, and wine, but, eating a little of the concentrated cheese and sipping the wine, you can do without bread., Kyrgyzstan and the Cuisine of the Silk Road. Hopefully, youll be inspired to try some of these lovely wines, and find new favorites along the way. History states it was initially made by Cistercian monks. As the wine became popular, the borders of what could be Valpolicella expanded. Red wines: California Pinot Noir Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines You can learn about the region and the winemaking process in our second post. Based in the heart of the valpolicella wine-producing region of northern Italy, Buglioni organically farms all 46 hectares of its vines, all of which are dedicated to regionally indigenous varieties. Over time, the young wines flavors of cherry and dark berries give way to cooked fruit, including plums and various jams, as well as prunes, hints of sweet spice, chocolate, tobacco, leather, toffee. Stay connected for new Di Bruno products, promotions, sales & more! Assorted Italian Cheeses An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. White wines: Pinot Grigio Made by fermenting standard Valpolicella with a pomace of grape skins left over from Recioto and Amarone, Ripasso is double-processed, and its name means re-pass. These soft, supple, medium-bodied wines combine the sour cherry notes of standard Valpolicella and the soft, bitter, slightly raisined notes of Amarone and Recioto. The delicate and creamy cheese known as Ricotta is produced by adding milk to the whey that remains after making harder cheeses. selections. Bloomy: These are named for the bloom of white mold on the outside. The region lies oncalcareous, limestone- and clay-rich soils, and hills climbing upward of more than 1300 feet above sea level. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with it. A nice, fresh Valpolicella with some good friends is a great way to start an evening, and a slightly chilled glass of Recioto is the perfect way to finish it off. If you like powerful, fruity,yet dry red wines, Amarone is for you. Recioto, with its sugar, is better around 55 to 60 degrees F (13 to 16 degrees C), not as cold as white dessert wines. Valpolicella Ripasso and Valpolicella Amarone are in a completely different league than Valpolicella Classico. The Verdict: Pecorino di Grotto , Truffle Tremor. Here's a quick pairing guide: Victory for Valpolicella Have you tried Valpolicella before? Those with a superiore label attached to their name must be aged for one year in oak and have a minimum of 12% alcohol; most producers of valpolicella will age even their entry-level bottlings in some form of wood. Traditionally, it was nature that determined whether a wine made from partly dried grapes turned out dry as Amarone or sweet as Recioto whether, in the rising alcohol, conditions became so inhospitable that the yeasts stopped early, leaving the wine sweet, or continued until the sugar was gone. Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru, CANESTRATO PUGLIESE Velvety flavors of ripe red fruits, vanilla, and sweet spice lead to a harmonious, long-lasting finish. This light-bodied wine pairs well with the exotic spices you might find in Indian or Thai dishes. However, generally speaking, classic expressions of valpolicella show flavors of sour cherries, red berries, and cinnamon. A plate of local cheeses, blue cheeses, and dried fruits with a glass of Recioto is one of the finer things in life. "Consider the pungency of Gorgonzola Picante against a Recioto della Valpolicella." Photo: Courtesy of Eataly. Valpolicella Classico is also surprisingly delicious with Lemon Chicken served over a bed of warm pasta. Salt in food softens the acidity in wine, so choose higher acidity styles. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Sparkling wines: Prosecco, GRANA PADANO Instead of forming a new taste together, the flavors of the wine and cheese bounced off each other. Regular Valpolicella, including the Classico Superiore, is made like usual red wine. We recommend a stone fruit- and honey-scented Fiano di Avellino. The delicate and creamy cheese known as Ricotta is produced by adding milk to the whey that remains after making harder cheeses. Valpolicella is a good alternative to Pinot Noir or Beaujolais, and pairs well with poultry, salmon, seafood stew, and grilled vegetables. - G.C.D. The Verdict: Abbaye de Belloc Good cheap wine can easily become great cheap wine. Massimago The modern wines work, but for me the more traditional ones are more fun. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Last updated January 31st 2023 (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice. The term Classico refers to the fact that these wines are grown in a section of the Valpolicella region that is historically recognized for better quality. Purchases made through links on this site do not affect the price you pay for products purchased. Click on the image to order your assortment today! Amarone della Valpolicella will stand up to this cheese - both in flavour and aroma - without overwhelming any of the more subtle notes in the cheese and your pasta dish. For these desserts, a light and sweet Moscato dAsti will do the trick. Follow The Gourmet Cheese Detective on Twitter: @The_Cheese_Tec. We may earn a commission for purchases made through our links. This wine guide will help you find the best food pairings for Amarone. 7 Aphrodisiacs To Stimulate Your Appetite(s). Try to pair this wine with dishes that contain cinnamon, nutmeg, cacao nibs, and black or white pepper. Below, you will find a description not only of Valpolicella and Amarone, but their variations, too. The process came about in the 1930s, as did Ripasso. These wines are fuller than those mentioned previously, with darker color, medium body, and a broader set of flavors. Wines labelled Amarone and Ripasso do not apply to any of the pairings we mention below. Saluti! On the nose, youll find lots of red and black cherry, along with herbs that complement the tomato sauce spread across your pizza. Truffle Tremor paired well with the wine for very different reasons. With its intense sour cherry and dark chocolate profile, Valpolicella brings all the charming flavours of a bold red, with a lighter body. Valpolicella is light to medium-bodied, low in tannins and very high in acidity. Go to Italian Cheeses N to Z The saltier the cheese, the fruitier or sweeter the wine should bea "balancing act," i.e. (800) 599-8478 ext 2 The modern wines, products of greater control and higher technology, often taste of vanilla from aging in new oak barrels. Recommended pairings for some popular Italian cheeses: Mozzarella di Bufala Cantina Valpantena Verona Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. BRA Since Valpolicella is incredibly food-friendly and light, it wont get in the way of most toppings. Expect flavors of black cherries, vanilla bean, and a touch of cinnamon. An extremely sweet dessert wine, Recioto is actually the oldest style in Valpolicella. A regular Valpolicella can be overwhelmed by heavy, flavourful cuts of meat, like beef or game. Valpolicella Classico & Food Pairings Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Cheese & Wine Pairings BRA This will benefit from crisp white or ros wine pairings to balance out its fresh, mildly sweet character. Sartori di Verona Valpolicella Classico is fantastic with pasta with a red sauce as the herbs and cherry flavours blend in perfectly with the tomato sauce. Risotto all'amarone (a favourite of the River Caf) Beef braised in amarone. For light-bodied Valpolicellas or Valpolicella Classico, look for salty, dry cheeses to emphasize the brightness of the wine. Fruit is hand-harvested, spontaneously fermented, and aged in large oak vats. Fortunately, at a wine shop, and especially if you choose a Ripasso, there is perhaps less gamble with Valpolicella than most wines. Amarone is a full-bodied, slightly raisinated wine with a pleasantly bitter finish balanced by hints of dark berries and some cocoa notes. As a relatively light and appealing Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Amarone and Recioto della Valpolicella are decidedly different, while wines such as Valpolicella Ripasso (which is a regular red wine with the addition of leftover dried grapes) can be paired with similar flavours and slightly denser meats. Here are a few pairing ideas for best food with Valpolicella: Wine with Beef Stroganoff Wine with Chocolate-Covered Figs Wine with Beef with Broccoli Wine with Veal Campagnola Wine with stuffed mushrooms Here is a short list of recommendations which can serve as a starting point for Pairing Italian Cheeses with Wines. These are normally the most affordable of the Valpolicella wines, and they are good for everyday drinking. Perfect for last-minute entertaining that needs to look like you planned for weeks! Valpolicella food pairing: Spaghetti carbonara Montepulciano d'Abruzzo food pairing: Lasagne Vinho verde food pairing: Seafood pasta Sicilian red food pairing: Pasta with tomato sauce Chilean pinot noir: Macaroni cheese Best wine to serve with carbonara - valpolicella (red) To simplify the strategy, cheeses can be divided into six categories. suggestions here to guide you. Crucolo , a young Italian cow milk cheese, only paired moderately until a tasty finish. Valpolicella is a good alternative to Pinot Noir or Beaujolais, and pairs well with poultry, salmon, seafood stew, and grilled vegetables. Its hard, aromatic, and buttery-flavored style calls for b. However, Valpolicella can stand up to quite a bit of acid, so it will take some doing to find a dish that ruins this wine. Theyre rich and creamy, and they can be soft or semi-soft in texture. Simply divine when enjoyed with a beef fillet en croute or coq au vin. This way, you can compare the differences of their styles. Today, this blue- or green-veined cheese comes in two main styles. For amarone, grab some aged Parmigiano cheese and get the post-dinner course started, or simply light up a cigar to sip with the wine. I have some helpful If it's a little cheap and coarse, that's okay; spaghetti became an American staple during the Great Depression. As a relatively light and appealing red wine, Valpolicella can be quite interchangeable with Beaujolais or Pinot Noir when it comes to food pairing. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Stay tuned for part two of our series this Thursday, which will help you learn more about the regions and different winemaking techniques of Valpolicella and Amarone. And while Pecorino di Grotto and Pecorino di Pienza tasted worthy with the Montepulciano, Abbaye du Belloc offered the most rewarding flavors. Many are excellent to melt and perfect to slice. Lively, vibrant Valpolicella is redolent of refreshing sour cherry and aromatic herbs, and, like good Beaujolais, benefits from a slight chill. Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. Roquefort Cheese & Amarone Pairing Roquefort cheese is a flavourful blue cheese that is salty and flavorful, with notes of sweet burnt caramel and bitter almond. "Dry, juicy Italian reds were what early Italian immigrants once drank with their meatballs and spaghetti. Everyday cheeses such as Pecorino and Parmesan are good options. Entertaining & Holiday Tips, Our Favorite Products & Producers, Tags: caviar, new years, new years eve, petrossian, Your email address will not be published. Quickly answer the question, "What cheese goes with what wine?" (preferably Italian if possible) is half the fun of planning a wine and By using our website and/or subscribing to our newsletter, Of the four styles of Valpolicella wines, two have aging power and two are ready to drink in youth. If you have a local wine shop with a friendly, helpful and knowledgeable owner, by all means take advantage of his expertise. Wine and cheese pairing possibilities are endless. White wines: Chardonnays from California and Northern Italy, California Pinot Blanc, Red wines: California Cabernet Sauvignon They pair nicely with burgers, grilled steaks,pasta with tomato sauce, or pizza. There isnt to me much synergy between the wine and cheese, the sort of interaction that transforms your perception of one or the other. For Amarone, some producers today aim at the legal minimum of 14 percent alcohol, while more tradition-minded ones employ sweeter grapes and allow Amarone to rise naturally to 15 and 16 percent alcohol or more. An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. Amarone, whose name translates to great bitter, is made by letting those same dried grapes fully ferment. Stuffed mushrooms, mushroom pie, or even a Portobello mushroom burger will be great for contrasting Valpolicellas zesty red fruit character. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. What could be better with cherry or strawberry pie? Get our best cocktail recipes, tips, and more when you sign up for our newsletter. This is what to know about the versatile Italian red wine, plus five bottles to try. This incredibly milky variety is a true delight! Drink young Valpolicella Superiore, including Ripasso, at around 60 degrees F (16 degrees C), the coolness bringing out the fruit. Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. White wines: Fum Blanc Valpolicella Rosso is the ultimate pairing with pizza as the wine tastes a little bit like pizza. Either Amarone or Recioto will improve in the bottle for many years. The wine grew more tannic and fruity while the Truffle Tremor tasted more goaty. By law Valpolicella DOC wines must be made using 45-95% Corvina. Amarone is extremely full-bodied and rich, with high alcohol and very concentrated fruit flavors, including blackberry, cherry jam, plums, raisins, chocolate, and vanilla. Cantina Valpolicella Negrar Now that youve learned about the different styles and tastes of these delicious wines from Italy, you can compare and contrast the tastes for yourself. Valpolicella Rosso is Valpolicella that has been produced outside of this original boundary. Youll find that Valpolicella is also excellent with a Calzone, Panzerotti, or pizza bites. There are also bigger-bodied wines made with the Valpolicella name. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Valpolicella is the first Italian appellation by value, second to only Chianti and Montepulciano dAbruzzo in red wine production. The Montepulciano begged for a pecorino even more than the Valpolicella. Valpolicella is a red wine blend produced in the Veneto region of Italy. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Red wine and Chicken seems like an odd food and wine pairing, however, Valpolicella is light, fruity and acidic. A juicy steak cooked medium rare with a good Amarone is a match made in heaven. White wines: Chardonnay, Gewrztraminer, Riesling Try them with Beef and Venison Tartare, Beef Pho, and Lamb Gyros. They can be quite expensive, but their increasing popularity has lead to a corresponding increase in production, so prices are falling. Malbecs from Cahors in Southwest France feature similar aromas of vintage leather and undergrowth, along with ripe black fruit and spice. But Valpolicella comes in diverse forms from dry to sweet, including the rare sparkling sweet red called Recioto Spumante. Close in style to Parmigiano-Reggiano and also originating from northern Italy, Grana Padano is an unpasteurized cows milk cheese. After 23 to 24 months of aging in oak, the wine is finally bottled and sent out for release. History states it was initially made by Cistercian monks. A glass of Amarone might make an excellent digestif, for example. Regular plain Valpolicella generally lacks enough flavor to stand up to Parmigiano, but better examples of Valpolicella Classico Superiore work (and some good Valpolicella comes from outside the Classico area). Some are sweeter and milder, but all pack a good deal of sharpness and tang. Fortified/Dessert wines: Port, Madeira, Sherry, Sauternes They have a bit more body and deeper flavours than regular Valpolicella and can stand up to heavier foods. "Cheese tends to bring out . Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! What did you think of it? Where the role of wine with cheese is usually to refresh as well as complement, here refreshment isnt the point. All it takes is the right cheese. Here are eight delizioso cheese and vino pairings worth trying any time! Looking for something specific on GourmetCheeseDetective.com? High in acidity, Valpolicella can bring dry chicken back from the grave as this fresh and youthful wine offers plenty of refreshing flavours. My best advise: Many of the cheeses listed above (and below) are available worldwide (like Parmiggiano, Grana Padano or Pecorino). The wine is also inexpensive. The magic of these pairings is the acidity of the light red cutting through the delicate texture of a rare steak. Go to Italian Cheeses A to M Instead, above all with Recioto, youre matching two forms of luxurious intensity. Each cheese is an 8 ounce package (2 lbs total). When wine lovers consider red wines from northern Italy, their thoughts may go directly to the esteemed wines of Barolo and Barbaresco, made with the prestigious Nebbiolo grape. This incredibly milky variety is a true delight! Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are endless. The 10 rules of food and wine pairing Watch out for salt and fat Given the high salt content in cured meats, freshness is key when picking a wine. It can range in style from soft and subtle to firm, intense, and nutty. The welcome pleasant bitter tones of a good Amarone will lift your palate and excite the senses while Ripasso is a great mid-meal companion, or the perfect thing to sip thoughtfully by the fireplace. cheese party, an after dinner cheese course or even a grand Ultimate Cheese Course party for some special friends. Valpolicella wines span the flavor profile and style spectrum, ranging from light to full-bodied. Theyre not aged and have a mild, slightly tangy flavor. The red and black cherry component of Valpolicella matches the sweetness of the Ham while the light and acidic aspect of Valpolicella is refreshing against the hams saltiness. Think along the lines of lighter meats and seafood chicken, turkey, salmon or tuna are all solid choices for Valpolicella. Its soft texture and freshness make elegant white wines an ideal match. Another creamy, mildly sweet cheese is Buratta, a cows milk and comes from Italys southeast Puglia region. In addition, Amarone della Valpolicella has a complex palate with notes of cherry, spices, such as cinnamon and cracked pepper, chocolate and almond. Lighter Red Wines. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. Vicky Wasik. Required fields are marked *, Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make, Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Go one level . Red wines: Robust reds from Piedmont regions The rind is edible, and it has a stronger, funkier flavor than the interior. Don't make the mistake of forgetting about Northern Italian food, though. White wines: Pinot Grigio, Riesling, Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel

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