baked courgette and tomato gratin

Heat the oven to 350F, 180C, gas 4. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Combine the flours in a bowl. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Cant wait to wow the fam with this one. Four: Transfer the courgette and tomato mixture to a baking dish. Toss the courgette slices in the pesto until lightly coated. Learn how your comment data is processed. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. My teens are going to love this. Made it in a 99 dish and made flat layers. ; 2023 Warner Bros. As a busy mom I know how hard it can be to put dinner on the table during the week. Cover with aluminum foil and bake for 35 minutes. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Should have put some onion and cheese in the middle layers cause it was bland in the middle. A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. . It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Thanks for sharing! Preheat oven to 220C/Gas Mark 6. What to do to avoid the liquid? 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Reheat in the oven at 375F until hot all the way through. Leftovers can be stored in the fridge for up to 3 days and reheated. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Perfect for all the fresh garden veggies. This should take 3-4 minutes over a medium heat. ** Nutrient information is not available for all ingredients. We use cookies to provide you with a better service. Hi, just wondering what topping you used for the image that was yellow in color? Get the very best of our recipes delivered direct to your home every month. The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Season well, remove the bay leaf and stir in the basil. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. What a beautiful summer dish. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Cover and cook gently for 10 minutes, stirring every so often, until the . I like to serve this dish with chicken, turkey, or pork. Stir frequently, until cheese melts and sauce is smooth. This looks and sounds amazing! Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. this was super delicious and tasty and the whole family enjoyed it! Prep the Oven, and Sauce. Scatter the Brie on top. If you'd like to comment further on this recipe you can do so in the This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! Thats wonderful to hear! Divide the sauce between two shallow gratin dishes. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Saute onions until translucent. Step 1 Preheat oven to 250F. Recipe from Good Food magazine, July 2020. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. . Cover the tomatoes and slice them thinly. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Arrange the Veggies. Save my name, email, and website in this browser for the next time I comment. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. Check out more delicious recipes from the Effortless Foodie kitchen! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. STEP 3. Check out these tasty recipes! Move the oven rack into the top third of the oven. (-) Information is not currently available for this nutrient. (including a free ecookbook). Instructions. Cut each half lengthwise into 4 . Potatoes, tomatoes, and zucchini all have a tendency to be watery when frozen and thawed out, so the texture would most likely be mushy! Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. You could also serve it as a starter for four people. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. Leave for 7 minutes and drain. these links. Put them into a bowl and toss with 3 tablespoons of olive oil. Add onions and garlic and cook for a few more mins, until onions have softened a little. Preheat oven to 350 F. Saute onions until translucent. 4 plum tomatoes. Tasted good, but now I know. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Looks so flavorful and very tasty! Pour the sauce evenly over the zucchini in the baking dish. Toss the cheese and breadcrumbs together, then scatter over the top. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Drain and dry. Directions Preheat oven to 375 degrees with rack in upper third. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. This very simple dish only needs a few ingredients. Site by. They can even be added to cakes, brownies, and muffins. Replies to my comments Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). My husband & I absolutely loved, loved this recipe! You first 5 issues for only 5 and never miss our best recipes. A perfect light summer meal. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. The triple colors of red, green, and white in this recipe look like the Italian flag! Thank you so much! Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Although some gratins freeze well, I dont recommend freezing this one. This post may contain affiliate links for which I earn a commission. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Put a weight or tin on top to help push out the liquid. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Combine the flours in a bowl. (C) 2023 - Easy Weeknight Recipes. Courgettes donot need to bepeeledbefore cooking. Leave a star rating in the comments! Spaghetti alla telline spaghetti with wedge clams. Home Side Dishes Parmesan Zucchini and Tomato Gratin. Set to one side. Would also be a great addition to a brunch menu. You can also follow me on Facebook, Twitter, and Instagram too! Place the mashed garlic on top of the onions and peppers. For another comforting dish, try our Brussels sprouts gratin. Drizzle with oil, season and bake covered with foil for 20 minutes. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. I will definitely be making this again! Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Then bake on a high shelf in the oven for 30 minutes. STEP 2. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Hi Jani, Thank you! Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Was it only Parmesan ? Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Heat olive oil in a large frying pan, add courgettes and season well. Place in the oven and cook for 10 - 15 minutes. This is going to be a great dinner tonight! Thank you for sharing! Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. All Cook over a medium heat (stirring), for 5 mins until thickened. . Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Got a glut of courgettes? Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!).

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