wayne county nc restaurant inspections

One bin of shredded lettuce on ice today was 73 F and another bin of cut whole-head lettuce was 64 F. New ice placed out to surround pans also. 1. Will follow up in 7-10 days. Violation corrected at time of inspection. Search City of Greensboro monthly permit reports from 2000 to present. Observed the sanitizing rinse for the kitchen dishmachine at less than 10 ppm of chlorine. . Retail Food Inspections, LA County. Search Rowan County permit status and online inspection request. Corrected during inspection, the cheese was discarded. Keep cold foods at 41F. Violation corrected on follow up. View Wake County water quality maps including water sampling results. View Pitt County restaurant inspection scores by restaurant name. Inspections Frequency Inspections of these establishments range from once a year to once a quarter, whichever the State requirement is. Corrected on follow up. Person in charge moved all chemicals away and beneath areas listed above. 1. Advised person in charge to use metal compartments, more ice to cover surfaces, and consider density of toppings. Employees removed gloves to wash their hands and resumed at the cook line. 1. Observed potentially hazardous items in the small salad cooler such as feta/shredded cheeses, chopped tomatoes, sour cream, salsa, and cooked black beans holding between 55-60F. Glass wash machine now dispenses chlorine as needed, but dish machine needed a new bottle of chlorine. Observed raw shell eggs stored on shelf next to large blocks of cheese in the walk-in cooler. Two restaurants received . Violation corrected. Dips and whole vegetables were moved to the walk in other walk in cooler to make room for the rib meat. 1. 3. Tuna (54F), crab (54F), salmon (58F), skinned salmon (54F), avocado (51F), and crab salad (52F) was being held in the 2-door upright cooler near the sushi bar out of proper temperature range at the time of the inspection. The glasswasher was repaired in my presence and the sanitizing rinse is now at 50 ppm of chlorine. Search Davidson County permit inspection records by permit number. The faucet handles were repaired during the inspection allowing proper functioning of the handsink. Inspection Reports for Restaurants in Wayne County To keep Wayne County citizens safe, the Environmental Health Section maintains a comprehensive list of inspection reports for restaurants in Wayne County. Potentially hazardous foods shall be discarded if they are beyond 7 days from preparation date. We compiled a list of our current fees for various inspections and water samples. NC : 27830 : 1 - Restaurant : Inspections: AGGIES HOT SUBS : 2814 CASHWELL DR : GOLDSBORO : NC : 27534 : 1 - Restaurant Search Union County building permits by address, contractor, permit number or date. Violation corrected at follow up. In order to prevent cross-contamination, store potentially hazardous food items separately or according to proper cooking temperatures from top to bottom starting with Ready-to-eat food, eggs, seafood, whole meat (beef and pork), ground meat, poultry (chicken, turkey). Observed handwashing sink near waitress station to be turned off entirely. Violation corrected on follow up. The pest control strip was discarded at the time of the inspection. Violation was corrected. Violation corrected. The dishmachine was repaired in my presence and now has a sanitizing rinse of 100 ppm of chlorine. Keep all potentially hazardous foods at 41F or colder. Violation was corrected. This NC destination ranks among nations favorites, We asked, you decided. Prepared home baked goods that do not require refrigeration are exempt from licensing provided the baked goods are properly labeled. Search City of Raleigh building permit records including permit applications and inspection requests. Here's how Wake County inspects restaurants for food safety Inspectors allowed 5 On Your Side behind the scenes and into the kitchen to see what they are looking for to score those restaurant. All Rights Reserved. Person in charge and employees were notified and educated. The spray nozzle beside the dish washer had reached below the flood rim level. Do not put PHF foods in the cooler if it is to be used. Mobile Food Service Operation Facility Review Information, Mobile Retail Food Establishment Facility Review Information, Ohio Department of Agriculture Food Safety, Clean up Guidance Vomit / Fecal Accidents, Food Service Operations (FSO) (restaurants, bars, day care centers, hospitals, nursing homes, etc. View Craven County annual water quality reports. Water / Hot water was restored at time of inspection. View City of Durham monthly building permit reports. The sanitizer solution hooked up to the machine was observed to be diluted, resulting in the low concentration. 0ppm chlorine was register on a test strip from the bar glasswasher. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet these limits or as otherwise approved. Food contact surfaces in continual use should be cleaned every 4 hours. What Type of Information is Available. Corrected during inspection, the drain line was raised and is draining above the drain bowl to create an air gap. Sonoma County Tulare County. The back hand sink was not accessible at the time of the inspection due to a leak/plumbing issue. Place medications inside of a closed container to prevent possible contamination. Cross-contamination must be avoided. 1. Hose bibb vacuum breaker is now on leg of "Y" serving long red garden hose. Cooling temperatures start at 135F and has 2 hours to drop to 70F. Several gallon containers of reduced fat skim milk were being held in the beer cooler at the time of the inspection with 'Best by' date of 7/5/20. 1. Restaurant inspection findings and violations in North Charleston SO - ZA Restaurant inspection findings and violations in North Myrtle Beach 21 - PR Restaurant inspection findings and violations in North Myrtle Beach PU - ZA Restaurant inspection findings and violations in Orangeburg 4 - ZA Management will only put food back into the cooler once it is able to hold food below 41F. The Inspections Department enforces the NC State Building Codes for building, electrial, plumbing, mechanical, fire, handicap accessibility, and the energy code. On follow up, in the upright reach-in pasta cooler on wheels, bags of cooked pasta: 36 F spaghetti, 37 F penne pasta, 36 F rigatoni. The plumbing on the faucet handles at the handsink near the dish machine was not allowing operation of the handsink at the time of the inspection. Shawarma Palace and Bakery, 34708 Plymouth. Potentially hazardous food items in the 2-door upright cooler near the pizza oven were out of proper temperature range at the time of th inspection including a container of pepperoni slices (48) and garlic parmesan sauce (46-47F). Vance : 115 Charles Rollins Rd, Henderson, NC 27536; (252)492-7915 Wake : 10 Sunnybrook Rd, Raleigh, NC 27610; (919)250-3947 For COVID-19 specific questions, please call 919-856-7044. Mhai Thai Restaurant,6603 N. Canton Center. There are 2 Building Departments in Wayne County, North Carolina, serving a population of 124,496 people in an area of 553 square miles.There is 1 Building Department per 62,248 people, and 1 Building Department per 276 square miles.. Inspection reports will become available throughout the year, as inspections are conducted per the frequency requirements. Observed the sanitizing rinse for the bar glasswasher at only 10 ppm of chlorine. Violation corrected. View Chatham County information about building permits including monthly permit reports from 2008 to present. Search Person County restaurant inspections reports by name or by zipcode. Keep all potentially hazardous food items at 41F or below. Repair the dish machine so that chlorine is dispensed properly. Knights of Columbus#3021 Notre Dame Council, 3144 N. Wayne. The lettuce had been sitting out and placed back into the cooler later. Store chemicals away and below from food equipment, preparation, and storage areas to prevent accidental chemical contamination. The fly strip in the back kitchen area was being stored over the ice machine at the time of the inspection. 1. Monitor cooling temperatures of prepared foods. Violation corrected. To assist consumers in making informed decisions regarding care options and provide information regarding the inspections in adult care facilities (family care homes and adult care homes) the following resources are available: statement of deficiencies or inspection reports by DHSR; Star Rating; and, any penalties imposed in the previous 36 months for . Smaller coolers will be used, until repaired. Search City of Durham permit and inspection records by permit number. Violation corrected. For chlorine, concentration should be between 50-100 ppm. Food items were rearrange at the time of the inspection with ready-to-eat food items placed above raw items and raw items stored according to cooking temperatures from top to bottom. Inspections Staff Name Title Code Qualifications; Steven E. Stroud: Director: Building Level III . 1. Observed cole slaw and tartar sauce made today at 50F in the prep cooler. Food was discarded at time of inspection. The Onsite Water Protection Section oversees the construction, repair, and abandonment of private water supply wells in Wayne County. However, once you shorten your search item to just Mad Greek, the desired results are populated. Most restaurants received an A grade. Jail and Inmate Records. Inspection Date: to. Dish machines that sanitize with chlorine shall dispense it at a concentration of at least 50 ppm. All food held in the bottom drawer were under 41F. Observed foods out of temperature in the prep cooler. Raw animal food must be stored/prepared away from ready to eat foods in order to prevent cross-contamination. Search Person County permit and inspection records by permit number. Proper cooling must be done by the item going through a two step cooling process. Search City of Winston-Salem permit and inspection records with registration. 2019 Foothills Health District | 221 Callahan Koon Road, Spindale, NC 28160 | 828-287-6100 The Inspections, Statistics and Fees Unit monitors the activities of county health departments regarding sanitation inspections of food, lodging, institution, swimming pool and tattoo establishments and maintains a statewide database of inspections statistics. Sean O'Callaghan's Public House, 821 Penniman. Raw rib meat was at 48-50F, cod at 50F, shrimp at 50F. Violation was corrected at time of inspection. A score of 70% or higher, but lower than 80%, equals a C grade. 1. North Carolina requires smog checks in 48 of its 100 counties for gasoline vehicles manufactured in the 1996 model year or newer that weigh less than 8501 lbs must get a safety inspection and smog check if registered in one of the following counties: Alamance. 1. An estimated 48 million people each year contract foodborne illnesses, more commonly known as food poisoning. About 128,000 people are hospitalized and nearly 3,000 others die from foodborne diseases, according to the Center for Disease Control. Violation was corrected at time of inspection. Revisit in ten days or more to verify adequate chlorine in final rinse. North Carolina Restaurant Inspection Search. Raw steak was being stored over raw eggs in the walk-in cooler on the speed rack at the time of the inspection. Store insecticide away from cleaning supplies. The bar glass washer measured 0ppm of chlorine sanitizer at the time of the inspection. Observed several items in the walk in cooler that were made more than 7 days ago: 7/21 Mole 7/19 Salsa burra 7/19 Chipotle 7/16 Salsa ranchero The items were discarded at the time of inspection. North Carolina Public Health is community health. Corrected during inspection, the bottles and ice were removed. In North Carolina, Wayne County is ranked 62nd of 100 counties in Building Departments per capita, and 53rd of 100 counties in Building Departments per square mile. View Davie County information about building permits including monthly permit activity reports. Violation corrected. 3. Revisit in ten days or more. Search and view weekly Forsyth County restaurant inspection scores by score. 3) Cara Clemente (Dist. Violation was corrected. Find the best places to eat near me, top Raleigh breweries, and the best restaurants in Durham. This would be for a total of 6 hours or less. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting the premises for evidence of pests and eliminating harborage conditions. Observed an employee handle soiled dishes at the dish washing area and onto handling clean dishes without hand washing and glove changing. Employees shall clean their hands before engaging in preparation after handling soiled equipment/utensils, and before donning gloves for working with food. If more than 10 permits are matched, they will be displayed on separate pages. The data provided herein represents information as it currently exists in the Wayne County Permits and Inspections system. They can be conducted no more than 90 days before the license plate and registration expires. 1. The screen will display all the permits that match your search criteria. The items were placed back into the walk-in cooler or discarded according to the timeframe left out of temperature during the inspection. Time as A Public Health Control can be used instead for temperature-control-for-safety food that can't be held cold enough (less than 41 F). View Bertie County annual water quality reports. 1. Official NCDMV: Vehicle Safety Inspection Safety Inspections A motor vehicle registered in North Carolina must pass an annual safety inspection before its registered owner can renew its vehicle registration. Search Wayne County jail and inmate records through Vinelink by offender id or name. Handwashing sinks shall provide water of at least 100F. Observed an employee had raw chicken on a counter to portion into smaller bags with a pot of cooked potatoes that they were pealing sitting just below the counter. Search Wilkes County GIS map for property sales and assessment records by owner name, deed book and page, PIN, or parcel ID. Observed several bottles of cleaning detergents stored on a wire shelf above the small salad preparation cooler and three compartment sink. A Risk Control Plan was provided. RALEIGH, N.C. (WITN) - Six Eastern Carolina stores were ordered to pay fines to the North Carolina Department of Agriculture and Consumer Services due to . Bed bugs are small insects that feed on the blood of mammals and birds. The employee cleaned the piece of equipment with a soapy rag and then rinsed it, but did not sanitize it. Violation corrected on follow up. Violation corrected. 1. Most restaurants received an A grade, or a score of at least 90%. A box of thawing salmon and cod, and raw pork sausage was stored above ready to eat vegetables. A risk control plan was provided. 2. Dishwasher read 0ppm for chlorine sanitizer concentration. Call 330-264-1942. Food items were removed and placed in the walk-in cooler at the time of the inspection. * On the top part of this cooler, food was in metal bins with ice cubes stored underneath for temperature control. Your Food Service Establishment Inspection Report is now accessible online. 1. 2. 1. A risk control plan was given for this repeat violation. Store all chemicals away and beneath clean prep areas, equipment, and food sources. A toxic Hotshot pest control strip was being stored and used over the drying rack for dishes. Violation corrected at time of inspection. Keep food contact surfaces clean to sight and touch. Observed potentially hazardous foods held in the top rail of a salad cooler beside the register holding homemade ranch, sour cream, and diced melons at 56F. Food, Lodging & Institution Program The purpose of the Food and Lodging section is to educate and protect the public's health and well being. Inspection Management System : Establishment/Premise Lookup: . 3. Provide an air gap of at least 1 inch. View Union County annual water quality reports. Outside of regular business hours call 911 emergency services. 7) Observed walk in cooler at around 50-52F at time of inspection. Violation was corrected at time of inspection. Spray nozzle of the 3 compartment sink had reached below the flood rim level. 1. Quickly find building and inspection permit forms. Results include restaurant name, address, inspection date, final score, grade, inspection id, and violations, if any. Bean sprouts were being stored on the counter (68) near the reach-in prep cooler at the time of the inspection. Observed hose connected to the mop sink hose bibb without an atmospheric vacuum breaker. If you are only willing to eat at restaurants that have been inspected recently, you can filter searches for restaurants that have been inspected within a selected window of time, such as within the last three months or within the last week. 2. 4. Real-time updates and all local stories you want right in the palm of your hand. County: Start Search : Clear Search: of 102: 1015 Items / Page: Name Address City State ZIP Code Type; Inspections: 49TH STREET GRILL, BAR & PATIO : 4901 EAST OAK ISLAND DRIVE : OAK ISLAND : NC : 28465 : 1 - Restaurant : Inspections: 59 CAUSEWAY BAGELS & COFFEE : 59 CAUSEWAY DR . Milk was discarded at the time of the inspection. A direct connection cannot exist between a drinking water system and a non drinking water supply. Observed 0 ppm of chlorine at warewash machine in warewash area after running several times as evidenced by chlorine test strip. Score: County: Start Search : Clear Search: of 51: 502 Items / Page: Name Address City State ZIP Code Type . An open container of bean sprouts was being stored under an open container of beef in the walk-in cooler at the time of the inspection. Search Buncombe County restaurant and other food service business inspection reports with free registration. Follow him on Twitter@davidveselenak. View Pamlico County annual water quality reports. This was corrected during inspection by discarding the soup. Search Union County restaurant and other food service business inspection reports with free registration. A food delivery was brought in right before the inspection possibly causing the air temperature to be higher than normal, but the temperatures in the cooler stayed constant throughout the inspection, even after the cooler was kept shut for a period of time. Provide 50-100ppm. 1. 2. The list is sorted by violations. Raw chicken was being stored in the reach-in upright freezer above fries at the time of the inspection. 3. 1. Observed a small amount of lettuce in a bowl that is used as a garnish for the almond chicken was inside the cooler at 84F. Educate employees to wash their hands, when moving from different tasks and before wearing disposable gloves to prevent contamination onto exposed foods. Facility has another, much smaller walk in cooler that was filled with whole vegetables and store bought non-potentially hazardous sauces and dips. Meat sauce was 35 F, Alfredo sauce 40 F and Ricotta cheese was 39 F. The thermostat for this prep cooler was replaced but the compressor is not working well, as per staff. Search Cabarrus County permit records by permit number, permit type, project name, date, name of business, address, or parcel number. The Home Defense was removed from the premises at the time of the inspection. Violation was corrected. View Camden County yearly water quality reports (consumer confidence report). Keep all potentially . WIC - Call for Information. Phone (919)731-1449 Fax (919)731-1441. Cold food shall be held at 41F or below. Violation corrected on follow up. A three compartment sink had already been set up with quat sanitizer at 400ppm. 1. Person in charge had set up a three compartment sink with chlorine sanitizer at 100 ppm. Search Wayne County building permit and inspection records by permit number, owner name, applicant name, contractor name or date range. Will follow up within 7-10 days. 3. View Tyrrell County restaurant inspection scores by restaurant name and date. Wake County, NC. Food items will be brought to the 3-door cooler closer to the opening time of the establishment when the cooler temperature has decreased to the proper temperature range for maintaining potentially hazardous food items at or below 41F. Person in charge stated that it was made last night and was about 5-6 inches thick of rice. Use at your own risk. Will follow up within 7-10 days. 2. 99.5 Search Wake County restaurant inspection reports by establishment name, type and date range. Several cycles were done and the test strips did not show any amount of concentration. The employee sanitized the slicer at the time of inspection. Correct immediately by discarding those potentially hazardous foods that are beyond the consume/discard date and keep up with proper date marking techniques. Chlorine sanitizer measured 100ppm at the time of the follow-up inspection. The egg mix being held in the 3-door prep cooler was being held at 58F. Search Harnett County permit and inspection records by name, address or application number. A warewash machine shall produce a sanitizing concentration that is the appropriate concentration. The mild North Carolina climate supports over 60 species of mosquitoes. Cod/shrimp/chicken were discarded. On the Search Results screen, click the hyperlink on the Permit # to see the details of that permit. Keep all potentially hazardous food items at 41F or below. 1. End date must be greater than or equal to Start Date. Manager stated that the spindles on the blizzard machine were cleaned every night and not every 4 hours. One of the containers had the date of 6/24/20. Observed rice at 44-51F in walk in cooler at time of inspection. Staff stated that the handwashing sink and the coffee machine draw from the same water line and because the coffee machine cannot draw water at this time, the sink cannot get access to water. The Environmental Health Department is responsible for permitting and inspecting tattoo artists in the county. Large reach in and adjacent salad cooler will be used temporarily, until repaired to hold at 41F or colder. Facility was instructed to rewash the equipment that was washed and sitting out drying. NC Department of Health and Human Services 2001 Mail Service Center Raleigh, NC 27699-2000. Buncombe. An office consult may be necessary due to the repeated nature of this violation. In order to prevent cross-contamination, store potentially hazardous food items separately or according to proper cooking temperatures from top to bottom starting with Ready-to-eat food, eggs, seafood, whole meat (beef and pork), ground meat, poultry (chicken, turkey). 1. 1. Inspections are conducted to determine compliance with the Michigan Modified Food Code. Several dips of my test strip into dish machine basin were needed to achieve an apparent purple (passing) color. 2. Safe Fish Consumption; Restaurant Inspection Reports; ANSI Accredited Certified Food Protection . Food was discarded at time of inspection. The Appalachian District's Food Protection & Facilities Section is a component of the North Carolina Division of Environmental Health. View Nash County monthly building permit and inspection reports. 2. The sanitizer solution was switched out at the time of inspection and then a concentration of 50ppm chlorine was observed at the glasswasher. Click the Search button. Corrected during inspection, the items were moved into a refrigeration unit to bring the temperatures down to 41F. Store all raw meats, poultry, and seafood based on cooking temperatures. Inadvertent errors are possible.City-Data.com does not guarantee the accuracy or timeliness of any information on this site. 2. Search Johnston County building permit and inspection records. An employee was observed using their phone while wearing gloves and then failing to remove gloves and wash their hands afterwards. Violation corrected at time of inspection. Sink was to be repaired with the mop sink, but the plumber has not returned due to COVID-19 outbreak. Observed in the walk in cooler a container of beef, vegetable soup that was made the previous day was 55F. Observed only hand washing sink turned off in kitchen at time of inspection. Alleghany County: (336) 372-5641, Ashe County: (336) 246-3356, Watauga County . 2. The Chatham County inspections management system shows that 10 restaurants were inspected between Feb. 28-March 7. Taqueria Jalisco (1517 Glenn School Rd., Durham) received a score of 85% during an inspection . One . Sanitize equipment and utensils to prevent contamination. Here are a few tips to keep in mind while conducting research on the county website. "Time Control Policy For Cold Product" written cold holding plan e-mailed to this office on July 2 2020. 1. 2. A temporary license may be required to sell products at events such as craft shows, fairs, festivals, etc.

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