archway soft sugar drop cookie recipe
I also used aluminum foil. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. I did not mix for too long and didnt add too much flour. Maybe I added a tad too much flour when measuring? Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! YES!! Ive made these so many times and they are the definition of addiction! They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! As easy as you said they would be and delicious. Maybe the best cookies, of all the cookies. The first time i made these, they were horrible. I made these twice and they turned out so good! And Im not a fan of sugar cookies lol. Why both baking soda and baking powder? I havent tried that, but I think margarine should work just fine! I will be using this recipe forever! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Amazing! When I saw these in my email this morning, I knew it would be the perfect treat for my family. Amazing! Yes, it is important for the recipe the cookies wouldnt turn out the same without it. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. I guess its dry today in So Cal. The fact that they are gorgeous is a bonus. Delicious but they did not spread the way I hoped. My kids called them unicorn cookies and loved them! Beautiful recipe! The result of an airy and puffy treat, that just makes you feel good. do you think these will be ok to frost with royal icing? So happy you loved them! Thank you! I have substituted margarine since day one with these and they always turn out perfectly. I came back a minute later and the microwave was still going! Just made these they are delicious! Followed to a T & this recipe is horrible! You can use any flavor of kiss. 1 hours ago Ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder View the full recipe at cdkitchen.com. Thank you! Everything you need! So I ended up with a pool of butter that I then had to harden in the freezer. Since I did not make them too large, I got 7 doz. Freezing the cookies for better shaping helps. I sprayed my cookie sheets with non stick spray and did not have any issues with the cookies sticking. No chilling, no rolling yes, please! Im so glad I tried these. Again just until they looked evenly combined 2. They defrost great and are super delicious. They are fortunate they got any! . Turned out perfect!!! Does that make sense? I skipped rolling them in sugar but I bet theyd still be super tasty that way. As a sugar cookie lover (who hates rolling!) Repurposing what I have! Yummy! These are amazing. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Print. They turned out soft and fluffy so yummy. Making these for Valentines Day! Slowly add and beat milk. Sooooo easy. Add the flour mixture to the creamed mixture and stir to combine. Bake at 350 for 8 minutes. 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. Hey Shawna. This isnt that big of an issue but my cookies did not have the nice cracks on the top. Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? Add the butter to a small skillet over medium heat. Making them for a second time today! Mixing by hand can help to avoid over mixing. In a cooking rut? Mel, thanks so much for all the work you put into your site. Even chocoholic hubby gave them a 10! Try baking them at 25 degrees cooler and/or adding slightly less flour. Really enjoyed this recipe made it once a few weeks ago and about to do it again , I added crushed up mint Oreos and Christmas sprinkles and it turned out yummy. Conversely, if your cookies arent flattening and stay too puffy, try decreasing the oven temperature to 325 degrees F and/or decrease flour by 1/4 cup. Well, I will NOT ever be trying a new sugar cookie recipies. Do you know if subbing the flour for gluten free flour would work? Roll them in sprinkles to dress them upor leave them plain. While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. Thank you! I tried adding more flour. I think I remember you making a note on one of your recipes that you usually use salted butter when baking. I wish you had a Youtube channel so you could show people step-by-step how to make things. I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. I can only imagine how they taste cooled. Thank you. These were so soft and they decorated beautifully!!! Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Super easy to whip up. Happy Valentines to you and your family. I DO think they are a bit sweeter than a lot of cutout sugar cookies, so it might be a little overkill, but hey, Ive never been one to tell someone to NOT attempt frosting. Just mix everything up in one bowl! These arent considered drop cookies. Remove cookies to cooling rack; cool completely. Heat oven to 350 degrees. These just might save me later ;). Add the milk and mix well. But now a question for future..I made the cookie dough, scooped it into balls and froze it. These cookies are wonderful. Had to go gluten free due to allergies and used . A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. I then made your recipe again and they taste the same as the chain cookie store for a lot less money! Flatten balls slightly with the palm of your hand. Love this soft chewy cookie! Im gonna make these! These are delicious and easy to make. These are amazing! I have been making these for years and I get so many compliments on them. Would these cookies work as cookie sandwiches with frosting in middle? I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. SO SOFT AND SO YUMMY! Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. I usually fluff the flour in the bin really well and then scoop in the cup and level off. Highly recommend these cookies with or without ice cream! I would use the written directions, mixing dry and wet ingredients separately, unless there is a tiny helper :). Preheat oven to 350F (175C) and line baking sheets with parchment paper. I LOVE that you give us all the GREAT recipes! Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Next, add in the baking soda, baking powder and salt. Needless to say there are a million things to do. This recipe is a keeper. A couple of drops of color partially mixed makes rainbow swirl cookies, added cocoa to make chocolate cookies, chocolate chips, white chocolate and pink/purple swirls to make unicorn cookies. Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. How long are you baking them for? I just didnt think any more flour would mix into the dough! Whisk the flour, baking powder, and salt together in a medium bowl. So easy to make! Instructions. I followed this recipe exactly and am not having any of the problems Im reading on here. Best sugar cookies ever!! If you want to try these cookies again, try reducing the flour to about 320 grams and see if that helps. It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. Thanks for the recipie and helping me bring smiles this Christmas season! The best sugar cookies I have ever tasted. They just puff up. For once, though, this recipe worked PERFECTLY from the first! So easy and so delicious. Spray a baking sheet with coconut oil. Or any cold and wintry day. Yay! I am newly married and i am so excited to make these for my husband and i! Is the baking soda necessary? Top off with whipped cream and a dash of cinnamon. First make sure they arent over baked. My main complaint about snickerdoodles is that they tend to be sad and bland and dry and these absolutely are not. No spreading, 11 1/2 minutes in my oven, absolutely perfect. I only had a favorite recipe for rolling/cutting, though so tried this right away. This may be it. Frost and decorate if desired. I only had enough parchment for one cookie sheet so the other was lined with foil. 3. I fluff the flour, scoop and then level off with the flat side of a knife. Very good taste crispy outside and chewy inside. Also, what elevation do you live at? Yummy cookies. Glad they were a hit! I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . Cream together the shortening and the sugar. That should help. Directions. Super easy and delicious! Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. I figured it out! Chose this recipe because of the simple ingredients. Cant get any better than that. Im going to whip some up now. Are you rolling the balls all at once and then rolling in sprinkles? I learned a trick years ago to keep soft cookies soft. And feel a little guilty that I kind of laughed about the salt but also, what a pain to have to remake them!! Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Thank you for this recipe! Did I do something wrong?! He said I need to triple the batch, as they didnt last long! My kids loved them! Always taste amazing with a great consistency! Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? LITERALLY the best sugar cookies Ive ever made. The only thing I didnt like about the cookies was that they didnt come out crackly. These are delicious and so simple! Add the eggs, sour cream and vanilla to butter and mix well to combine. Made the cookies today- should have read the reviews first, because while they are still pretty delicious, they didnt flatten and I ended up baking them longer to compensate. You are a miracle worker and have introduced a sugar cookie to my repertoire that I will actually enjoy making *and* eating! 1 teaspoon salt. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? These soft and chewy drop sugar cookies have garnered a huge fan base over the years. The best sugar cookies I have ever made. Oh no, no, no!!! Hi! I started rolling dough in balls then push a Hersheys kiss in the bottom then rolls again. I think you had a post way back where you said you always use salted, but having it in each recipe would be very helpful! I made them into 1 ounce balls and baked for 12 minutes. The fluffed up and looked so pretty I didnt want to eat them. Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Highly recommend, its so easy to get creative with this base recipe. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. I will be making these for an upcoming Halloween party. I think they are pretty essential to the outcome! Add the egg and vanilla and mix again until the batter lightens in color. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. I made this recipe, I made a few changes because my teenage son and I were being fancy. They turned out exactly as promised. These are outstanding. But if you want to make them a bit more festive, roll the dough in sprinkles before baking. I usually add an extra teaspoon of vanilla but Ive also added a bit of almond extract before with delicious results. They baked perfectly, even with crinkled tops. Such a simple and delicious recipe! It sounds like maybe theres too much flour in the dough. No, I havent tried it. & we only wanted maybe a half dozen so we didnt eat every single one. Instructions. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. Hands down best sugar cookie recipe!!! I made these cookies for the first time today and doubled the recipe. Did some with and some without sprinkles, and they were all delicious! Mel, can u still cut out cookies with this recipe? Are you using butter (and not a butter substitute like margarine or coconut oil)? However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. Thank you so much! Do not overbake. THESE ARE AMAZING!!! In a separate bowl, mix flour, baking powder, baking soda and salt. Combine flour, cocoa, baking soda, and salt. Great Recipe and I will make them again! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Thanks for the great recipe. Thanks for all the great recipes Mel- you are my go to place for great recipes!! I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! Dont waste your time and ingredients on this recipe. You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. Yes! }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. Fluffy and soft. If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). Im so sorry! OMG!!!! I added almond extract to the recipe and added the flour manually. I don not have baking powder or baking soda do I have to use it? Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). Please advise. These were absolutely delicious! Hope you will do more and more. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). You could try 1-2 tablespoons of zest. However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Or is there some reason that these really are best without frosting? I will be retiring my rolling pin. The cookies taste great but bottoms are greasy. This cookie is the answer. You can bake and serve them as is and they have just the right amount of sweetness. My family loves these cookies. Just made these with the kids. Super easy, turned out great! I could have easily eaten the whole batch!! Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. Combine the flour, baking powder, baking soda and salt . Well, later is right now because after a stressful week at work I decided to make these into a chipwich with cotton candy ice cream. Everyone assumed they were purchased from a bakery. I make treats for dozens of students every week, so cant afford to go broke for butter. I just made them for a church potluck tonight and I have tested way too many. I recommend them for everything. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Thanks for the recipe. Highly recommend. , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. The sign of a great recipe. I believe you can substitute half of the amount of butter for coconut oil. Theyre that yummy! join 50,000 others to make cooking easy and fun! Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. Its a good thing there was the flours weight listed in the ingredients list, as this aids with consistent results over numerous batches. I dont know if it was because I didnt use egg though! I used 2 1/3 cups of flour. This recipe is almost the same as what my moms recipe is except uses three eggs. These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! Combine flour, cocoa, baking soda, and salt. I'm Mel! Fold in pecans. They were soft enough that she could eat them. Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Thanks for the recipe! Still yummy but theyre not as chewy, they are more caky. Bake at 350 for 11 minutes. and have never let you know how much I appreciate your site! That should help! Line a baking sheet with parchment paper or coat with non-stick spray. I tried mixing flours nothing ever worked. Made these cookies today! Which is fine, and in the end they are edible. Saw them, made them, ate them. I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. Im sending them to my daughter in another state! I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Wrap dough in plastic wrap and refrigerate for 3-4 hours. This is officially my go-to sugar cookies recipe. Kim writes: Probably the best sugar cookies I have found. Preheat oven to 350 degrees. hello i was wondering if i can wrap it in clear sling wrap and put it in the refrigerator because i dont have time to make the dough tomorrow, yes, I think so. Colored sanding sugar is nice, but the nonpareils are top notch. Awesome cookie recipe the best one Ive ever made. Made these cookies today with my kids and they turned out great! They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. * Percent Daily Values are based on a 2,000 calorie diet. Easy and very delicious. Delicious! I refrigerated some, another batch I left on the countertop, and it DID NOT change the consistency one bit! This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. Thank for such a GREAT recipe! I scooped them and flattened them with a small glass dipped in sanding sugars. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). Im not sure what Im doing wrong as I always follow the recipe to a T. My cookies are flattening and spreading too much to the point its all stuck together. Extremely displeased with this recipe would recommend using FAR less flour. Im wondering if the people who have success with this recipe are using very soft butter? Then I used a cookie scoop and no need to roll! I have no idea what happened I used my own tried and true recipe (as in, Ive made the recipe hundreds of times) but the dough was the weirdest and most terrible dough Ive ever worked with. I just made another batch because I needed a last minute Valentines treat, too, Kristen! Made these tonight because my husband and I were craving something sweet. ** Nutrient information is not available for all ingredients. The trick to getting perfect cookies with freshly milled flour is to let the dough rest for 5 minutes after mixing, so the flour can properly absorb all the moisture before baking. 3 eggs. Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! A few of the comments said to use 2 cups of flour to get the cracks, but that didnt work. I havent tried that so Im not sure. I love this recipe! 2 weeks ago share-recipes.net Show details . I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. Cant wait to start baking these cookies . Thank you once again for sharing your awesome recipes with the world! Has anyone used this recipe with a 1:1 Gluten Free flour? You can google high elevation tips for bakingthat might help best! Mix together the butter, brown sugar and baking soda , WebCopycat Archway Soft Sugar Cookies - Share Recipes . Thank U so much!! It didnt, I was too scared to add any more. Only a few were not burnt. Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. Do you mean the cookies didnt spread much? Can i do it by hand? Directions. I dropped them on a pan as there was NO WAY I could roll them. I make these more often than I care to admit to! Omg these are so good!!! I love frosting so I wasnt sure they would be as good with just sprinkles. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. I will be adding these babies to my cookie rotation. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Made them for the first time yesterday to teach my church youth group. I feel like I have finally conquered this recipe. These are my favorite drop sugar cookies! I ended up using 1/2 cup less flour than the recipe called for. The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. I want to make these but need them to be gluten free. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. These are SO good! Thanks, Mel! I made a second batch and they were perfect. I highly recommend rolling them in cinnamon and sugar! Sift together the flour, baking powder, nutmeg and salt. Thank you for again sharing a winning recipe. What if i dont have any. They are my new go-to sugar cookie. Thanks so much for helping me create new memories just by making great cookies. If so, Id recommend rolling a cookie dough ball and immediately rolling in sprinkles before rolling another cookie dough ball. This is a keeper! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Hi! The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. Im sorry, Jenn, I dont know! Place disk of dough onto a piece of parchment. Glad you loved them! They didnt flatten like Id expect. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. Yes, I have done the exact same thing for a wedding reception. Stir and set aside. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. In another bowl, whisk together flour, baking powder, baking soda and salt. Good thing I didnt because they turned out perfectly. I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) I made these the other night, and they practically melted all over the cookie sheet! For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla.