bardenay menu calories

All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and For kids 12 and under only. Buffalo Trace, Fernet Branca, honey syrup, lemon sour, orange bitters, large rock, orange peel garnish. Bubbly, Bardenay gin, lemon sour, lemon twist. Served with roasted red potatoes and fresh cut fruit. Expect Northwest cuisine, a great wine selection, local beers, and cocktails made from Bardenay's own spirits. Bardenay Breakfast. Add a house or side caesar salad for $4. Mixed greens with feta cheese, roma tomatoes, roasted sweet peppers, kalamata olives, capers and toasted pine nuts. Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. (208) 426-0538. visit website. You will appreciate average prices. harissa-red pepper jam. Ask server if soup of the day is a gluten free option. Single Bagel $1.41 Half Dozen Bagels $7.65 Dozen Bagels $11.49. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay Boise and over 2,000,000 other foods at MyFitnessPal. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. Add a house or caesar side salad - $2.50. 0. Served with a lemon twist. Crisp romaine lettuce, bacon, tomatoes, parmesan cheese, and a lemon wedge with house-made Caesar dressing. Served on the rocks with a salted rim and a lime. Grilled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese, and sun-dried tomato mayonnaise. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. [00:24:01] Jonathan Wolf: And in the US is? A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chefs vegetables. Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. April is Mystery Cocktail Month! Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. For kids 12 and under only. Braised snake river farms kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions and water chestnuts. Subway Fresh Fit refers to subs prepared to standard recipe on 9-grain wheat bread with lettuce, tomatoes, onions, green peppers and cucumbers. Two pieces of battered cod, French fries, tartar sauce. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chefs vegetables. Free delivery on an order of $15+ for new diners using code . Served on the rocks. Flash-fried and served with cherry tomato jam, arugula and balsamic reduction. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Grilled chicken sandwich with fruit cup or side salad. Warm tortilla chips with fresh cut pico de gallo salsa. 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website Menu. Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Featured products available at participating locations only. 2023 Bardenay Restaurant & Distillery. Place a Bardenay order today! Hours: 10am - 1:30pm Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Cheese available upon request - $0.50. Prepared one of three ways: With aged dry jack. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. View on Google Maps. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Served on the rocks with a sprig of fragrant basil. Albacore tuna salad & tomato on cracked wheat sourdough. Locally raised, all-natural Frenched loin chop with caramelized fennel and candied apple cider vinegar. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Name 5 tequilas we carry. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. With our hoisin-peanut dipping. Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest. Horseradish spiked mayonnaise, cajun seasoning and blue cheese on a lettuce leaf. with balsamic reduction and garlic smashed potatoes. This is an information request form only, NOT a reservation. A pound of crispy fried wings prepared one of two ways. Espolon Reposado tequila, Patrn Citronge, fresh pressed grapefruit, fresh lime juice, Fresca, Tajin rim. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Topped with sesame seeds, cilantro, and crispy wontons. With aged dry jack. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese. Mixed greens, bell peppers, cucumbers, tomato, shaved Romano cheese and garlic Parmesan croutons with your choice of dressing. 470 Cal. Kids Cheeseburger. Note: this Manhattan is very strong and bourbon-focused. Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Tillamook cheddar cheese on cracked wheat sourdough. Guanabana nectar, pineapple juice, lime sour, peach nectar, huckleberry and cream, with cranberry and mint garnish. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. 151, Patrn XO Cafe, Cointreau, coffee and cream. Three farm fresh eggs scrambled with sauteed basque style chorizo, pimentos, scallions, cotija cheese and your choice of toast. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. Two teriyaki salmon satays served with mango salsa dipping sauce. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. Bardenay 1 Basque Block 2 Leku Ona Hotel and Restaurant 3 Basque Museum & Cultural Center 4 Gernika Basque Pub & Eatery 5 The Reef 6 Idaho Central Arena 7 Grove Hotel 8 Tom Grainey's Sporting Pub 9 Coa De Jima 10 Humpin' Hannah's See More Similar Locations Nearby Hotels Nearby Restaurants & Bars Nearby Attractions Invalid Request! Bardenay Restaurants & Distilleries ("Bardenay") provides this gluten-free menu as an option to customers. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. Access to produce is key to increasing the intake of fresh fruits and vegetables, which supports good health. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. Share. Served with artisan bread. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. smashed potatoes and chefs vegetables. 386 reviews #1 of 51 Restaurants in Eagle $$ - $$$ American Bar Vegetarian Friendly. Pepperoni Mozzarella Melt - Toasted Baguette. 770 calories. Bardenay Vodka, Bardenay Cassis, pineapple juice, up. $9.95. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. Bardenay is a perfect place to meet friends or colleagues for drinks and appetizers or a full meal where you will enjoy their casual northwestern style cuisine. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Half Roasted Turkey & Avocado BLT. 1000 Cal. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Bardenay Vodka, Kahlua, Bardenay blend nitro cold brew. Thin-sliced beef sirloin, provolone, spicy creamed horseradish on toasted manchego focaccia with rosemary au jus. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Bardenay Restaurant & Distillery. Served with oyster crackers and artisan bread. Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. Manchu Wok. After opening locations all over Idaho (Boise, Eagle, Coeur d'Alene), they're now set to open at Boise Airport on May 20th with airport concessionaire Delaware North. Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. salt. Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf. Bardenay Gin is a bit creamy tasting. Two grilled ballard farm golden greek cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Buffalo Trace bourbon, touch of Bardenay Strawberry liqueur, dash of bitters. Food Near Me; Cuisine; Nutrition; Free Coupons; Menu With Price. A little tip, the Boise location will probably be your best chance at getting a seat quicker than Eagle, but either is worth the wait! Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. and garlic grilled rustic toast. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. Prepared one of two ways: spicy mango-habanero sauce, sweet basil, fresh mint OR ginger-plum glaze, scallions, cilantro, toasted sesame seeds. Warm spiced lemon fades gently, punctuated by a momentary rush of heat, which fades almost as suddenly as it came on. Old Overholt Rye, Campari, sweet vermouth, Aztec chocolate bitters, large rock, orange peel. Each month, our bartenders converge to test new cocktails they think will excite you! Bardenay Vodka, Bardenay Cassis Liqueur, lemon sour, splash orange juice, cherry garnish. Bardenay Rye whiskey, Knob Creek, Bulleit, Jim Beam, Maker's Mark. Grubhub. A tender 8 oz. Boise/Eagle/Coeur d'Alene,IDbardenay.comJoined October 2009 450Following 2,940Followers Tweets Replies Media Likes Bardenay Restaurant's Tweets Bardenay Restaurant @Bardenay MORE. hand-cut ribeye prepared 1 of 3 ways in your choice. citrus and vanilla come to mind. If you consume higher proof alcohol, you'll consume more alcohol and more calories. Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Add a house or caesar side salad - $2.50. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Served with artisan bread. Topped with cilantro, sesame seeds, and crisp wontons. Shaken over ice and served up. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. Fettuccine noodles with butter and parmesan cheese. Also available in traditional sauerkraut. $24.00. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Grilled Black Tiger Shrimp (3) 11. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing. Albacore Tuna and Cheddar $6.50+. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. Served with lemon zest, tillamook cheddar cheese, tomato and mayonnaise. Served with garlic smashed potatoes and chef's vegetables. Tillamook cheddar cheese on cracked wheat sourdough. Bardenay Restaurant & Distillery - Coeur d'Alene 413 reviews Claimed $$ Distilleries, American (New), Cocktail Bars Closed 11:00 AM - 11:00 PM See hours Updated by the business 2 months ago See all 167 photos Write a review Add photo Save Menu Popular dishes View full menu Kobe Beef Sandwich 2 Photos 6 Reviews Fish and Chips 1 Photo 14 Reviews Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. DISCLAIMER: Information shown may not reflect recent changes. Up to 30% savings on Gluten-free Menu at Bardenay Get Deal Expires:Apr 23, 2023 30% OFF Get additional 30% off Lunch and Dinner Menu at Bardenay . Crispy chicken breast, pepper jack cheese, melted cheddar cheese, grilled Anaheim chiles, lettuce, tomatoes, mayo, toasted spicy chipotle bun Nutrition Info. Served with artisan bread. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. vanilla bean cream. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Total Fat 31g. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Topped with sesame seeds, cilantro and crisp wontons. Bardenay is located in Boise, Eagle, and Coeur d'Alene. 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. Bardenay Rum, fresh-pressed lime juice, mint. A juicy 14 oz. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Served with sliced artisan bread and extra virgin olive oil. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. Choose between the options below. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Cracked pepper crusted tuna served with wasabi, tamari dipping sauce and pickled ginger. Bardenay Menu and Prices. Topped with. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. . Albacore tuna salad, lemon zest and tomato on sourdough. Grilled chicken nuggets with fruit cup or side salad. 960 calories. Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Served on a lettuce leaf with french emmentaler swiss cheese, mayonnaise and tomato. Add a house or caesar side salad - $2.50. Buillet bourbon, cinnamon simple syrup, balsamic vinegar reduction, basil, ginger beer, large rock. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Add ham $1. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Percent Daily Values are Based on a 2000 calories diet. 1. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits. Served on your choice of yellow corn or flour tortillas. Marco's Pizza. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Calories 770. Place salmon on the preheated grill, and . Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. Certified Angus Beef, American cheese, toasted bun, served with fries, drink. Own this business? Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Shaken over ice and served up. With three locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the. Blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Fresh Sliced Avocado 4. On April 25th, 2000, history was made there when . Beef tenderloin, shallots, sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese. Served with sliced artisan bread and extra virgin olive oil. Add a house or side caesar salad - $2.00. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Chipotle. Lit Pizza. Nutrition information for all other subs are based on chef recommended recipes. Please tell us by clicking here if you know that any of the information shown is incorrect. Flash-fried, panko-breaded cod on with poblano crema, shredded cabbage, scallions and cilantro. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. Appetizers . Trans Fat 0g. Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a sriracha drizzle and diced jalapenos over an english muffin. Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. For current price and menu information, please contact the restaurant directly. Bardenay has food happy hour deals from 4:00 PM to 6:00 PM Sunday through Thursday, and their delicious menu offerings are not to be missed! Served with your choice of bacon, ham or Basque style chorizo. Atlantic salmon topped with sun-dried tomato butter and paired with a side caesar salad. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. Bardenay is a term used loosely by sailors in place of the word cocktail. A variety of artisanal cheeses with fresh fruit and glazed walnuts. A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Served with artisan bread. Swiss cheese, tomato, mayo on grilled sourdough. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. This is our current bottle selection: Easy Squeezy Raspberry Lemonade Sour. Ground chuck burger served plain on a toasted artisan bun. Try it with our hoisin-peanut dipping sauce. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Topped with sesame seeds, cilantro and crisp wontons. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Served cold. Bardenay. Seared rare lemon-garlic marinated yellowfin tuna fillet with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. 2 teriyaki salmon satays served with mango salsa dipping sauce. For more information, please read our Terms and Conditions. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Bardenay Mule. Bardenay Restaurant and Distillery. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Charbroiled Chipotle Marinated Chicken Breast. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato and red onion. BRUSSELS & KALE CAESAR** Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan. Pear Spinach Salad. Toggle navigation Toggle search bar. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Served up with a spiced salt rim. Add a house or caesar side salad - $2.50. Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters. restaurantguru.com takes no responsibility for availability of the Bardenay Restaurant & Distillery - Boise menu on the website. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. We have a large selection of wines specifically curated for each location. Savory egg crepe layered with chipotle chicken, artichoke hearts, green chilies, roma tomtoes, sour cream, mozzarella, cheddar cheese and fresh pico de gallo. On grilled sourdough with French emmentaler swiss cheese, tomato and mayonnaise. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Cup of red bean chorizo stew and caesar salad. House-Smoked King Salmon 7. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.

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