chanteclair restaurant

salmon omelet was yummy and my Lomo Saltado was exceptional! The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. Thank you very much for sharing this delighted words about our establishment. Sea scallops sauted, served over watercress sauce and garnished with watercress flan. (Served in classic manner) . First of all I would like to thank you personnally for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler* for your wife's milestone birthday. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. The price for that option was not commensurate with the amount of wine served in each glass. 41 Disneyland tips, tricks and food secrets from park fanatics. We chose the five course option and found it to be more than enough especially with the between course mini servings. Right from receiving us at the hotel lobby to seating us at the table. First, try refreshing the page and clicking Current Location again. up to expectations. Our servers were attentive and helpful but not intrusive. Subscribe to our mailing list! Food, service, wine! Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace. Breaded and sauted over french baguette. We chose Chantecler for a special anniversary celebration. Our only option was to move to a large round table in the middle of the dining room. One of the best restarants we've ever been! Hearts of romaine tossed in caesar dressing with garlic croutons. Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. Terms of Service . Open for dinner Wednesday through Sunday from 5:30 pm to close. Or leave a message and we will call back to confirm. We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing. More delicious memories. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back. Could only hope the menu keeps adding more to it when we visit in the future! Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of beef topped with red wine vinaigrette. America truly is full of slobs. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. see review, Delicious and simple to prepare. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. Contact us to connect with your diners. L equipe vous accueille tous les jours sauf le mardi. A $300-million (minimum) gondola to Dodger Stadium? I requested an outdoor table in the garden,and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. I will recomand, The very best I ever had at Le Chantacler. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. An American chowhound from Martinsville, IN tried it. It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. you 5 stars, thank you. The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. 0 reviews of Chanteclair, first by His third American restaurant became Le Chanteclair at 18 East 49th, and finally in partnership with his brother Maurice. The beet salad was refreshing and quite shareable. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. The beet salad was refreshing and quite shareable. We really appreciate your comments and thank you very much for taking from your time to share it. Cajun, Creole All rights reserved. Also, had a half dozen oysters and the omelette. The outside dining was so incredibly charming and quaint. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. Reservations suggested. The food itself was amazing and the wine pairings were out of the world. We really appreciate that you take from your time to share it. They liked the food, liked the service, and liked the ambiance. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring Indeed, we are really proud of our iconic hotel whichMore, Our experience coincides almost exactly with that of VacLover52 below. An American chowhound from US tried it, liked it, and rated it Pasta sheet topped with watercress, red onions, smoked salmon and avocado. Salads such as duck confit and that old standby the Cobb are constructed with finesse. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. usarestaurants.info is not responsible for content on external web sites. The dining experience at Chantecler was extraordinary. Thank you alsoMore, Very beautiful very good service very good Food was a super experience . Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. Venison chops, marinated and sauted with demi glace and red berrie sauce. * (714) 752-8001. Monday: Add Hours Contact us to connect with your diners. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! Distance: A dining patron from Indianapolis, IN tried it. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Bakery, American, Sandwiches, Subs We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. A dining patron from Palm Harbor, FL tried it, liked it, and rated it Cuisine: Bar Food Neighborhood: Newport Beach Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Copy the link below and paste onto your website or blog to display badge. Tuesday: Complete with a Michelin star very ourse was perfection.More, Dear eudaleno, Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition . There are several inside rooms as well for days not conducive tooutdoor dining.More. Veal shank, braised with mirepois of vegetables and marsala wine. August is a bit tough I believe. So glad this place has been returned to its former glory. 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA, 18800 MacArthur Blvd, Irvine, CA 92612, USA, 18601 Airport Way, Santa Ana, CA 92707, USA, 4678 Campus Dr, Newport Beach, CA 92660, USA, 18700 MacArthur Blvd, Irvine, CA 92612, USA, 4695 MacArthur Ct, Newport Beach, CA 92660, USA, 18601 Airport Way #2061, Santa Ana, CA 92707, USA, 18662 MacArthur Blvd # 100B, Irvine, CA 92612, USA, 18662 MacArthur Blvd # 102, Irvine, CA 92612, USA, 4647 MacArthur Blvd, Newport Beach, CA 92660, USA, The Sand Trap Cafe & Hobble Creek Event Center, Unique Taste Haitian Style (by Hill County Inn & Suites), 18912 MacArthur Blvd, Irvine, CA 92612, USA. It is worth a trip out to Sconset to dine here. There are lots of salads and vegetarian starters, as well as French classics. The chocolate mousse with churro was a great finish. The place is also very special. For sure I will come back . 0 reviews of Chanteclair, first by Dessert was outstanding. At dinner, the Grand Salon, where most parties are seated, resembles a warm country cottage overhauled by an upscale decorator. The brand names, logos, images and texts are the property of these third parties and their respective owners. The latter option is selected by the chef herself. $$$ - Expensive ($25-$50) Baby spinach, tomato, tangerines, toasted almonds and prawns. We will return!More, Dear TeriBirds, And a split of a nice white burgundy. Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. American A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. Do you own Chanteclair? The price for that option was not commensurate with the amount of wine served in each glass. Why is Frank McCourt really pushing it? Distance: * CHANTECLAIR * 18912 Mac Arthur Blvd., Irvine. All in all it was very good but the total price was exorbitant. The 4th person ordereda scallop dish and was surprised how spicy it was. Mains were the chicken breast and the Angus filet, both beautifully prepared. Chanteclair ($$) read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. Hotels near Cathedrale Saint-Nicolas a Nice, Hotels near Musee d'Art Moderne Et d'Art Contemporain, Fusion Restaurants with Outdoor Seating in Nice, Mediterranean Restaurants for Families in Port. He has also completely revamped the menu, once a tired affair composed of ersatz California-French creations, substituting more classical dishes gently modified with his personal imprint. A bientot!!! 120 Wauwinet Rd, Nantucket, MA 02554-4213 +1 508-228-8768 Website Menu Open now : 08:00 AM - 3:00 PM5:30 PM - 9:00 PM See all (151) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES American Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options View all details meals, features Location and contact Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. So many hosts entertained us with stories about the food and wine and then tookus on a tour of the special hotel. View details View all details Additional information Dining style Fine Dining Cuisines Contemporary Canadian, Global, International, Continental Hours of operation Dinner Tue-Sat 5:30 pm-12:00 am Phone number (416) 863-6006 Website http://georgeonqueen.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Executive chef Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. Its wonderful that somethings can stay great for so many years. Talented chef Byron Gemmell has been running the show for well over a year and a half now, but it took him a while to train his sous-chefs and assemble the team he wanted. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. more. Similar Businesses Nearby Cafe 19000 Inc ( 422 ft ) Restaurant 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA Aura Bar & Grill ( 643 ft ) Restaurant Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. . N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. Goes Out newsletter, with the week's best events, to help you explore and experience our city. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. a scallop dish and was surprised how spicy it was. We alsoMore, The service and food were generally excellent. The reason for the four star rating is twofold. Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! We feature elegant, creative cuisine with a seafood focus and a French touch. We feature an extensive wine list and full bar. A dining patron from Denver, CO tried it and liked it. Sorry, we don't have hours for this restaurant yet. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com We had 4 at our table an 3 ordered the same fish dish. Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 Fresh atlantic salmon poached, served over mango sauce, topped with kiwi relish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Do you own Chanteclair? If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. native, opened her farm-to-table. Just like we did 5, 8, 15, and 24 years ago. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. Chantecleer Restaurant Claimed Review Save Share 207 reviews #1 of 1 Restaurant in East Dorset $$$$ International Vegetarian Friendly Vegan Options 8 Read Farm Lane, East Dorset, VT 05253 +1 802-362-1616 Website Menu Closed now : See all hours See all (29) Ratings and reviews 207 RATINGS Food Service Value Atmosphere Details CUISINES International American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. Bravo to this very fine chef. Mixed frisee, radicchio with tear drop tomato and red onion. 2023 usarestaurants.info All Rights reserved. fantastic. The phone number for Chanteclair is (949) 752-8001. $ - Cheap Eats (Under $10) The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Mamma Trattoria 286 reviews Closed Now Italian, Mediterranean $$ - $$$ "Best pizza ever had in my hall life." "Busy little restaurant well deserving its." 2. There are two main options for dinner, either a five or eight course selection. . With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. American, Steak, Steakhouse, Patachou On The Park ($$) Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. :(More, Had a very nice dinner here with my wife. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely.

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