how to cut a 9x13 cake into 24 pieces
Inquire about something There are 200 characters remaining. Only you know how much your family and friends are eating, so make adjustments as necessary. According to mythology, cakes were offered to visitors at major events such as weddings in the ancient Roman civilization.When these cakes were first created, the components such as wheat, honey, and nuts were used to make them in flat circular forms.Single-layered cakes for birthday celebrations were first brought to the market by German bakers in the 15th century AD.This dispelled the idea that cakes may only be cut at weddings and paved the way for the establishment of the practice of cutting birthday cakes.Cakes underwent several transformations throughout history, and modern-day cakes were not introduced until the late 17th century.These cakes were covered in cream and embellished with gorgeous frosting, and they were also available in a variety of forms to choose from. Pour 1/2 the can sweetened condensed milk over the graham cracker crust. In order to assess whether or not I should prepare two cakes for a celebration, Im baking one for myself. Based on cakes that are between 3 and 6-inches high, a 6-inch round cake will yield 5-11 servings; an 8-inch round will yield12-16 servings; and a 9-inch roundwill . Do not bring your knife back up until you have dragged it all the way out of the cake. A 913 pan is a versatile size for baked goods. 48 x 4 1-1/4 x 2-5/8 in. As long as your knife has enough length to reach across the entire length of the cake, lay it down along its entire length before pressing the entire blade down into the cake and dragging it out. As you work your way around the outside of the cake, push your knife down at a 45-degree angle until its tip makes contact with the board. 5Serve your dessert. It will consist of two layers of cake that I will cut in half to create four thin layers that will be sandwiched together with a thin layer of filling. A 913 inch pan, for example, with 117 square inches and a 9-inch round pan, with 63.5 square inches, you may be certain that the volume of one 913 inch pan will fit into TWO 9-inch round pans, as shown in the illustration (approximately 120 square inches total). If you clean the knife after each cut, you will find the procedure to be less difficult and less dirty for yourself. A sheet cake slice is often 1 in 2 in (2.5 cm 5.1 cm), 2 in 2 in (5.1 cm 5.1 cm), or 2 in 3 in (5.1 cm 7.6 cm) in width and height. If more than the 18-slice average is needed, one can always cut the pieces smaller. Refrigerate the slice for a few hours or overnight (preferably overnight before cutting). Spread the bottom layer with frosting or other filling, replace the top cake layer . Answers to the interview questions. Look for dental floss that does not have any flavoring. How to slice a cake Into 32 pieces BreadDiaries 379 subscribers Subscribe 184 Share 37K views 7 years ago http://bachutha.com/cakes/ Shows you how to slice a square cake into 32 pieces. This approach also works for sheet cakes that are 9 x 13, 11 x 15, and 12 x 18 inches in size. How to cut a 9-inch-by-13-inch cake into 16 squares demonstrate how to cut a 9-inch-by-13-inch cake into 36 pieces demonstrate how to cut a 9-inch-round cake into 24 pieces demonstrate how to cut a 9-inch-round cake into 20 pieces demonstrate how to cut a 9-inch-round cake into 15 pieces demonstrate how many servings can be made from a 913 sheet cake how to make bars in a 9 x 13 baking pan how to cut a 9-inch-by-13-inch pan into triangles More articles in the FAQs category may be found here. You just want to make a slight indent in the top of your cake or your frosting to give you a guide when you cut. Cutting the whole cake at once, wiping excess frosting off the knife as you go, tends to result in more even slices. Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake. Measure to the middle point and cut away from you. Your email address will not be published. , In the Pan: 5 Toothpicks, 6 Floss, 7 Band Leveler Tool, 8 Sheet Cake Method, 2 Dishcloth Method, 3 Cake Leveler Tool, 4 In the Pan: Toothpicks, 6 Floss, 7 Band Leveler Tool, 8 Sheet Cake Method, Start with the shorter side facing you and work your way up. For cheesecakes and other dense cakes, you should rinse the knife in very hot water before slicing. one-bowl cherry upside-down cake Photo by Alex Lau Standard pan areas cheat sheet 13x9 = 117 square inches 9x9 = 81 square inches 8x8 = 64 square inches Half sheet (aka 18x13) = 234 square inches. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the . Attempting to level your cake may be necessary if it appears to be particularly crooked, but sheet cakes often bake quite flator at the very least flat enough that a little additional icing around the borders may make up for the difference. Starting with a corner piece, cut the slice in half. One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. Measure and cut your dental floss, making sure you cut a piece that is long enough to go completely around the perimeter of the cake, plus a few inches extra on each side. 5Be sure to switch up your floss between each cut. Alternatively, tweak your baking time and temperature. Buttermilk is the Southern-secret ingredient that makes this cake moist. Key Lime Cake. Cookies cut even more cleanly when they are frozen. It is not essential to score the game. To find the cake serving size area, multiply the length and width of the cake slice. Its prepared in a 9-by-13-inch cake pan, which is normal. Do not set your cake directly on your mat or towel. To cut a sheet cake, begin by scoring the surface with a spatula or butter knife to create a guideline for cutting. One of the most effective methods of cutting a cake neatly involves cutting it with a heated knife for each cut. Turn the pan longways. Then, slowly drag your knife down the entire length of your cake. Find the halfway point between the edge and the middle cut, and cut all the way down. Two layers of cake will be sandwiched between two thin layers of filling, each sandwiched between two thin layers of cake. The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes. After that, in order to maximize the number of slices, each line cut that you make should intersect each other line cut previously made. Gently insert the blunt end of the dull side of your knife or spatula into the top of the cake every 2 in (5.1 cm). Measure to the middle point and cut away from you. To achieve even slices, split your cake into even portions using bakers twine or unflavored dental floss before cutting it into slices. To make 15 slices, divide the short side into three sections and the long side into five sections. High Cakes The figures for 2 in. For a 13-by-nine-inch pan, begin on the shorter side facing you and work your way up.Cut away from you until you reach the midpoint of your measurement.Find the midway point between the edge and the center cut, then cut all the way down to the bottom of the piece of fabric.Make a second incision on either side of the main cut.Turn the pan in a clockwise direction.Make a second incision on either side of the main cut. Then, dipping the knife in the water and wiping it off with a towel, cut roughly 14 off all sides of the baked product in order to make a straight and even edge on the baked good. An 8-inch square has a surface area of 64 square inches because 8 x 8 = 64; a 9-by-13-inch pan has a surface area of 117 square inches because 9 x 13 = 117; and so on. 18" x 26" pan = 468" 2 pan area; You're serving cake slices that measure 2" x 2". If it is going to be served with something, like ice cream, guests might not mind having smaller slices. For a 139 pan: Start on the shorter side facing toward you. When halving a standard 9-by-13-inch casserole, divide the ingredients in half and bake it in an 8-by-8-inch baking dish. A 9-inch square baking pan will result in somewhat bigger bars than those prepared in a round baking pan. Making a layer cake of any sort is very crucial, so make sure to plan ahead of time. This article has been viewed 50,031 times. This small piece will be a sacrifice piece, even though . wikiHow is where trusted research and expert knowledge come together. high cake. The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are. This will aid in preventing the knife from adhering to the cake or damaging it. Prior to making a cut, thoroughly rinse the knife under running hot water and pat it dry with a clean cloth.The continual dipping and washing will prevent any fragments of cake or streaks of frosting from the previous slice from contaminating the following slice of cake or icing.Some individuals like to cut cheesecakes using cheese wire or dental floss; both of these cutting instruments are effective and easy to use.Chantals New York Cheesecake is a delicious dessert. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Step 2: Next, take all four pieces and stack them four pieces high in a pyramid shape. Carry out the same procedure on the other side of the central incision. You may also want to insert four to six toothpicks into the side of the cake as a guideline for where you'll want to cut. A cake cutter makes it easy to score the top of cakes or pies so you achieve even slices every time. This will soften the flesh and make it easier to cut. For a large gathering, a sheet cake made in a 9 x 13-inch pan will likely yield the most servings. Lift the top layer of the cake away from the bottom layer using the knife.Your cake should be strong enough to be lifted easily without buckling or crumbling, but if youre working with a cake round that is bigger than 8 or 9 inches in diameter or cake layers that are exceedingly thin, you may need to take a little more precaution.Use the separated layers right away to assemble a layer cake, or wrap them separately in plastic wrap and keep them in the refrigerator for up to 5 days or in the freezer (double-wrapped) for up to 1 month in the refrigerator or freezer. Make two or three twisting motions with the floss over each finger finger before pulling it straight. In average, a 13-by-9-inch cake will take around 5 to 10 minutes less time to bake than two 9-inch cake layers together. Include your email address so that you may be notified when this question has been resolved. It is recommended to use a thin blade, such as a tomato knife, although a serrated bread knife will also work. pieces. More about "how to cut a 9x13 cake into 24 pieces recipes" MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. When you only need a few extra pieces to feed all of your guests, this is the cut to use. 8. Then, cut each half of the cake into three equal vertical strips. Sheet Cakes |Layer Cakes |Cakes Made to Order Pound Cakes in a Circle (2.5 3 tall) Pounds are sold in increments of two, three, and four pounds, respectively. Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake. If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds. 1Use dental floss that has no taste. When it comes to homemade cake recipes, the most frequent shape is a huge rectangle. What additional cake-cutting advice do you have to offer? If your cake came with or was decorated on a cake board, do not remove the board. 68 = 48 pieces. Fishing wire may also be used instead of floss if you dont have any on hand. 4 layer wedding cakes start at 18 pounds (75 servings) and may be made with tiers of 6, 8, 10, and 12 inches in height. On average, there are 15-18 slices with this cake pan size. (One hundred and fifty visitors divided by five equals twenty) If you want to save the top tier for the couple to take home, youll need to add another 2-3 pounds to the overall weight.Size and weight of the top levels range from 6 to 8 in height and from 1.5 to 3 lbs.When comparing wedding cake rates, always inquire as to how much the cake will weigh, rather than how many portions it would include. In the case of circular cakes, you may either bake them in a single layer or bake them in two layers and put icing between them. Slice outer circle into approximately 1 1/2 in. Assuming the cake is square, the following is true: a first slice is made by cutting horizontally to make two equal pieces. Cut each rectangle in half diagonally with the bench scraper or a sharp knife. Square and round baking pans are used for smaller cakes and are available in 8-inch and 9-inch sizes, respectively. 3. % of people told us that this article helped them. Remove the bars from the pan by using a thin, narrow metal spatula. . 8 x 8 equals 64 square inches in size. Continue this pattern until entire cake is cut. I prefer my bread knife, but Ill also use my watermelon knife if the situation calls for it. To cut a sheet cake into neat, even pieces, it takes a bit of prep. In order to make a flawless cut, pull the knife out from the side of the cake rather than raising it through the top of it. If you have any tips, please share them in the comments below or on Instagram with the hashtag #wiltoncakes! Cake sizes and recommended servings are listed below. Repeat the process, cutting 1 1/2 to 2 in. pans are based on a two-layer, 4 in. 24 Oreos 1 jar Reese's creamy PB 3/4 cup crushed cocktail peanuts 1 box chocolate cake mix 1 1/2 sticks unsalted butter 1 jar caramel sauce 1 cup crushed pretzels Place Oreos in 9x13 baking dish. As an example, the area of an 8-inch square is 64 square inches because 8 x 8 = 64; the area of a 913-inch pan is 117 square inches because 913 = 117; and the area of a 9-inch square is 32 square inches because 32 x 32 = 32. Before cutting your cake, set it on a grip pad to keep it from slipping. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. Cake is the nicest part of any celebration, but for those who are entrusted with the responsibility of cutting the cake, it may be a stressful experience! this . To cut, use a delicate sawing motion with your fingers. Using a serrated (bread) knife, cut the bars into squares that are equal in size. Save my name, email, and website in this browser for the next time I comment. Your views on baking pan sizes that are not standard For cake and bar recipes, an 8 square pan and a 9 round pan can be used interchangeably, depending on the recipe. Obviously, a quarter sheet cake with more depth will be able to serve more people. For a 13-by-nine-inch pan Make three long rows out of your bars (thats three 3-inch rows) and set them aside. About This Texas Sheet Cake Recipe for 9 x 13 Inch Pan. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. 4. Wrap the ends of the floss around the index and middle fingers of your hands. In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle.After that, youll cut the outside circle into pieces that are approximately 1 1/2 inches in diameter.This will leave you with a circular cake that is 6 inches in diameter, which you will simply cut into slices to serve. If you're moving the recipe to a smaller pan and the batter seems too deep, bake low and slow: lower the oven temperature by 25 degrees F. five functions of red blood cells. (See this page for instructions on how to maintain your blades sharp.) Do not press down too hard. (Plain, Marble, and Chocolate Chip are all options), Quarter, half, full, 75, and double sheets are available (All flavor cakes in single height 2 high), Layer Cake a cake with two layers of chocolate or vanilla frosting. Its baked in a standard 9-by-13-inch cake pan. A ruler should be placed down the long edge of your cake. How do you cut a 913 pan into 24 pieces? To make odd-numbered servings or to cut the cake into 10 slices, delicately score the surface of the cake before slicing it to get a sense of the size of the pieces before slicing. Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish. Example Calculation. Three 8" rounds to a 9" x 13" pan: Increase the bake time by 25% to 30%. To cut a 913, 2 layer cake, into 1x2x4 pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9 side cut into approx 1 rows) by 6 columns (the 13 side cut into approx 2 columns). Then, just take your knife, slice, and serve. Slice number two: cut vertically to get four equal pieces of meat. 2. Cut another horizontal line across the cake, 2 in. Starting 2 inches from the border of your cake, cut a horizontal line across it, Approximately 1 1/2 to 2 inch slices of cake should be cut, Serve this row first before proceeding with the rest of the cutting. how to cut a 9x13 cake into 24 pieces. By using our site, you agree to our. Using the same procedure, cut 1 1/2 to 2 inch pieces and serve them before cutting another horizontal line, Continue in this manner until the entire cake has been sliced. The cake will take 45 minutes to bake on the pan. (Image courtesy of istock.) 10 x 5 1-1/2 x 2 in. When it comes to baking, jelly roll pans and cookie sheets are extremely similar; whether youre baking cookies, biscuits, or anything else that needs to bake flat, a cookie sheet will suffice. Getting perfectly sized sheet cakes slices is a different story, though. Press the knife against the cake board or cutting board until it makes contact. Prior to the twentieth century, it was thought that terrible spirits visited individuals on their birthdays, and in order to protect the birthday person, candles were lighted and the birthday person was encircled by friends and relatives, resulting in the birthday person being protected from the evil spirits. 3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss. 8 x 8 equals 64 square inches, which when multiplied by two equals 128 square inches. You may anticipate to acquire between 12 and 20 pieces from a single cake of this size, which makes it ideal for gatherings and celebrations. The end consequence of this procedure will be the division of the circular cake into ten equal portions. Fill pans 1/2 to 2/3 full. You may make up to 16 pieces from a single cheesecake if you cut them a bit thinner than usual. Tier heights for our wedding cakes are typically 4 in height. Remember: just saw slowly, allowing the serrations to do the work. To make an equal cut through the bars, dip the knife in the solution, wipe it off, and continue to slice. A quarter sheet cake will yield 54, 24, or 18 servings. To get even cleaner cuts, you can even use dental floss. Tiered cakes and bigger sheet cakes are popular for wedding receptions since they are intended to serve a large number of people at one time. Make use of a long serrated knife to align the notches on both sides of the knife. METHOD #2 WITH AN ELECTRIC KNIFE Lift the top layer away from the bottom layer with the knife.When lifting a cake, it should be robust enough to avoid buckling or crumbling.However, if youre working with a cake round bigger than 8 or 9 inches in diameter or with cake layers that are exceedingly thin, you may need to take a little more precaution.To use the separated layers immediately, stack them together to form a layer cake.Alternatively, separate the layers and keep them in the refrigerator for up to 5 days or the freezer (double-wrapped) for up to 1 month. Last Updated: November 3, 2022 2023 Coffee House and Pastries These are pretty large slices of cake! To cut a 9x13, 2 layer cake, into 1x2x4" pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9" side cut into approx 1" rows) by 6 columns (the 13" side cut into approx 2" columns). Instead, combine the movement of the cake with the board. from edge. Using a flat spatula or butter knife, score the top of your cake before cutting it into pieces. Begin on the shorter side of the pan, with the shorter side facing you.Cut away from you until you reach the midway point.Find the midway point between the edge and the center cut, then cut all the way down to the bottom of the piece of plywood.Repeat the process on the other side of the middle slicing line.The pan should be turned longways. Lightly score the cake into the slices that you intend to cut (46, for instance), then cut the cake along those lines. Pieces of Cake. Instead, move the cake and the board together. The most common size for homemade cake recipes is a large rectangle. For example, if you are serving cake, you can expect to get about 24 slices out of a 913 pan. Avoid using knives with serrated edges, as this may cause the icing to get sloppy. Thank you to all writers for contributing to this page, which has been viewed 34,223 times so far. Youll need a tiny paring knife as well as a big serrated knife for this project.The layers you intend to cut should be cooled before cutting, since a chilled cake is considerably more stable than a cake that has been left at room temperature.I prefer to make my cake layers the day before and keep them refrigerated until needed.I also use this approach to bake cakes with flat tops, but if your cake layers have domed tops, youll need to cut them out with a serrated knife first before slicing the layers in two as described above.Finally, I like to divide cake layers that are 2 inches or more in thickness rather than cutting them in half (tall).Cake layers that are thinner might be more challenging to deal with.